By Joanne Friedrick, Contributing Editor
Published on Monday, December 12, 2016
Bill Taylor is part of the executive management team at Taylor Shellfish Farms, a fifth-generation business based in Shelton, Washington. The company, which was founded in 1890, has grown over the decades to encompass shellfish farming operations for clams, geoduck, oysters and mussels.
SeafoodSource: What are the core business strategies or principles that have been the foundation of the company since its inception?
Taylor: We’re devoted to shellfish farming and we’re...