https://www.facebook.com/tr?id=563277067177542&ev=PageView&noscript=1
Samuel Chen

Samuel Chen is head of corporate and business development at Hudson Valley Fish Farms in Hudson, New York, U.S.A., the largest land-based recirculating farm system growing egg-to-plate steelhead trout in North America. With an annual production capacity of 1,200 metric tons, Hudson Valley Fish Farms grows antibiotic-free, hormone-free steelhead and is presently piloting Pacific white shrimp in indoor systems.

SeafoodSource: Why is it important to your business that the steelhead be hormone-...

Read More
Become a member to read more
 

Jim Harmon is executive director of SeaShare, a non-profit, national organization focused on the acquisition of seafood for donation. Since its inception in 1994 SeaShare has donated 200 million seafood servings to US hunger relief efforts through America’s Second Harvest and its national network of 200+ food banks. Ten percent of its volume is bycatch, because SeaShare is the only organization authorized by NMFS to retain Prohibited Species Catch.

SeafoodSource: How have your quantities of...

Read More
Become a member to read more
 
Susan Jackson

Susan S. Jackson is president of the International Seafood Sustainability Foundation (ISSF), an organization, which under her leadership, has grown from eight global tuna processors into 28 participating companies representing 75 percent of annual canned tuna production. ISSF’s goal is to unite industry leaders, the environmental community and leading scientists in the creation, advocacy and adoption of science-based best practices that advance the long-term sustainability of global tuna...

Read More
Become a member to read more
 

Wayne Samiere is founder, president and CEO of Honolulu Fish Co. A trained marine biologist who worked for the National Oceanographic and Atmospheric Administration (NOAA), Samiere launched his wholesale seafood business from his garage in 1995. Today he operates from a 5,000-square-foot facility in Honolulu, selling more than 30 varieties of fish to thousands of customers, including restaurants and consumers.

SeafoodSource: Tell me a little bit about Honolulu Fish and especially your...

Read More
Become a member to read more
 

Anne French is vice president-sales and marketing at Huna Totem Corp., which is the parent company of Dear North, a producer of jarred smoked sockeye salmon and a line of smoked coho salmon bites. French has more than 20 years of experience as a brand strategy executive working with Procter & Gamble, Clorox, Intuit and Foote, Cone & Belding.

SeafoodSource: Regarding Dear North, how and why you developed your product line and what the strategy is for the brand going forward?

French:...

Read More
Become a member to read more
 
Norah Eddy

Norah Eddy is co-founder of Salty Girl Seafood, a company dedicated to educating consumers about their seafood. Salty Girl markets and sells pre-seasoned, sustainable seafood products that give consumers the complete story of the seafood they’re eating, traceability information including how, when and where a fish was caught.

SeafoodSource: How do your products reflect consumers' changing needs and desires when it comes to seafood?

Eddy: We are in this exciting time when consumers are...

Read More
Become a member to read more
 

Matt Jacobson is executive director of the Portland-based Maine Lobster Marketing Collaborative. The collaborative was established in 2013, is funded by Maine lobster dealers, processors and harvesters and is overseen by an 11-member board.

SeafoodSource: Explain what the Maine Lobster Marketing Collaborative is and the concept behind it.

Jacobson: The Maine lobster industry has been active and self-regulating for nearly 150 years, employing thousands of Mainers and contributing more than USD...

Read More
 
Jennifer Dianto Kemmerly

Jennifer Dianto Kemmerly directs the Monterey Bay Aquarium’s Seafood Watch program, which guides North American consumers and businesses in supporting ocean-friendly fisheries and aquaculture through their purchasing decisions. She oversees outreach, business engagement and science for the organization, whose reports help shape seafood purchasing decisions for more than 17,500 retail stores and food service locations across North America.

SeafoodSource: You started at Seafood Watch in 2001 and...

Read More
Become a member to read more
 

Dave Mergle is founder and director of marketing for Skuna Bay Salmon, a purveyor of farmed salmon from Vancouver Island in Canada. The company was founded in 2011 and Mergle has been responsible for the development and implementation of the brand.

SeafoodSource: Can you describe the Skuna Bay brand and the concept behind it?

Mergle: Skuna Bay Salmon is about many things: First, the perception of farmed salmon in general was that it was industrial in nature and not very good quality. That it...

Read More
Become a member to read more
 
Marine Harvest Logo New

Laura Martinez Rubio is research, development and technical Manager for Marine Harvest Fish Feed, where she hopes to create more sustainable fish feeds that lead to better performance and robustness of farmed fish.

SeafoodSource: You’ve stated you want to help find new raw materials and ingredients that could potentially make more sustainable fish feeds. What’s wrong with the materials being used today and how could they be improved?

Martinez Rubio: I won’t say there is something wrong with...

Read More
Become a member to read more
 

Page 2 of 4

ADVERTISING AND SALES

Advertising | Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

Privacy Policy | Terms of Use | Locations | Events, Products & Services

© 2016 Diversified Communications. All rights reserved. Diversified Communications