The United Kingdom’s decision to leave the EU has coincided with a clear drop in the amount of visits that Brits made to restaurants, yet the amount being spent on these meals has increased, finds the latest foodservice quarterly report prepared by the NPD Group Inc. on behalf of the U.K. Seafish Authority. The study also confirms an upturn in out of home (OOH) seafood consumption with sales growing in most foodservice channels.

According to the report, the total OOH spend on...


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Mary Fowler


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