Why Norwegian salmon is making a bigger splash in the US (Pt. 1)

Norwegian salmon has been strengthening its position in the United States and taking additional market share in what is a growing market. In a two-part interview, Egil Ove Sundheim, director U.S.A. for the Norwegian Seafood Council (NSC), guides SeafoodSource through the trade and highlights where further growth is likely to come from.

SeafoodSource: In volume terms, how much Norwegian salmon was exported to the U.S. market last year and what was the total va…


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