<?xml version="1.0" ?> <rss xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" version="2.0"><channel><title>Spotlight</title><link>http://www.seafoodsource.com/rssitems.aspx?fid=382</link><description></description><item><title>A slippery slope for sea bass, sea bream</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=20573</link><description>
There
 are mounting concerns that the Mediterranean sea bass and sea bream 
farming industries could soon implode amid reports of very cheap fish 
being put on the market.&lt;br /&gt;&lt;br /&gt;
</description><author>April Forristall</author><pubDate>Fri, 03 May 2013 14:43:39 GMT</pubDate></item><item><title>Grouper culture competition rises in Asia</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=20358</link><description>
Japan's current grouper production is mainly aimed at the domestic market, but new research is helping the country tap the Chinese market with farmed red grouper.&lt;br /&gt;&lt;br /&gt;
</description><author>April Forristall</author><pubDate>Mon, 22 Apr 2013 12:30:54 GMT</pubDate></item><item><title>European flatfish volumes look promising</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=20108</link><description>
Sustainable plaice stocks, effective sole management and increasing supply of megrim are positive indicators for southern Europe’s flat and whitefish sectors, despite variable consumption and price patterns.&lt;br /&gt;&lt;br /&gt;
</description><author>April Forristall</author><pubDate>Fri, 29 Mar 2013 15:07:45 GMT</pubDate></item><item><title>Bluefin breeding encouraged</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=20005</link><description>
While the chief substitute — bigeye tuna — for the species remains cheap, Japan’s government is limiting the catch of wild juvenile bluefin tuna while boosting captive breeding.&lt;br /&gt;&lt;br /&gt;
</description><author>April Forristall</author><pubDate>Fri, 22 Mar 2013 14:41:42 GMT</pubDate></item><item><title>Turbot farming becoming big business</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=19551</link><description>
Production volumes and prices are rising steadily centered on farming, with leading farmers in Spain and Portugal with France, the Netherlands, U.K., Iceland and Denmark producing as well.&lt;br /&gt;&lt;br /&gt;
</description><author>April Forristall</author><pubDate>Fri, 15 Feb 2013 15:07:57 GMT</pubDate></item><item><title>Squid season hits full swing</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=18694</link><description>
Along with Italy, Spain is importing less in 2012 than in 2011, but its rich coastal and oceanic squid numbers make this cephalopod the country’s fourth most widely traded seafood
</description><author>April Forristall</author><pubDate>Fri, 30 Nov 2012 19:00:46 GMT</pubDate></item><item><title>Red tide raises sea bream prices</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=17909</link><description>
Issues with Korean flounder boost demand for Japan’s sea bream, with 
rising prices beginning in the spring and showing no signs of letting 
up.&lt;br /&gt;&lt;br /&gt;
</description><author>April Forristall</author><pubDate>Fri, 28 Sep 2012 17:06:29 GMT</pubDate></item><item><title>Spain’s cuttlefish prices trending downward</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=17701</link><description>
Tight supplies and slow demand was expected to drive up cuttlefish 
prices in Spain this year, but a lower catch combined with lackluster 
demand have seen prices drop and margins tight.&lt;br /&gt;
</description><author>April Forristall</author><pubDate>Fri, 07 Sep 2012 15:57:33 GMT</pubDate></item><item><title>Turf war for squid</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=17534</link><description>
A territorial dispute is affecting landings of Japanese squid. In the 
first four months of the year, landings of were down 28 percent from 
last year.&lt;br /&gt;
</description><author>April Forristall</author><pubDate>Fri, 24 Aug 2012 17:27:28 GMT</pubDate></item><item><title>Peru sees strong fishmeal production</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=17413</link><description>
&lt;p&gt;  Peru sees strong fishmeal production  
  
 2012-08-20 
 0 
  
 The majority of the Peruvian sardine market is destined for fishmeal exports, with China being the dominant buyer.  
 Peruvian anchovies, also known in some markets as Peruvian sardines, are harvested off the coast of Peru, with smaller catches sou&lt;/p&gt;
</description><author>Fiona Robinson</author><pubDate>Mon, 20 Aug 2012 13:44:04 GMT</pubDate></item><item><title>Early swordfish season results in active market</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=17209</link><description>
Thanks to an unusually warm North American winter, from Canada through the U.S. Southeast, swordfish catch is strong and early.
</description><author>April Forristall</author><pubDate>Fri, 03 Aug 2012 20:17:34 GMT</pubDate></item><item><title>Demand for eel dampened in Japan</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=17099</link><description>
As Japan’s biggest day for eel consumption approaches, high prices are spoiling demand. Specialty shops have been hit hardest. They have had to raise prices sharply, as they must profit on the dish to survive.
</description><author>Steve Hedlund</author><pubDate>Fri, 27 Jul 2012 18:55:55 GMT</pubDate></item><item><title>Japan hesitant on Mauritanian octopus</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=16007</link><description>
The Japanese market, the largest for octopus, prefers smaller sizes, but the Mauritanian catch this year has been the predominately larger specimens popular in Spain. Cephalopods caught by the Mauritanian national fleet are sold through the quasi-governmental corporation Société Mauritanienne de Commercialisation du Poisson, which has set a price of USD 11,900 per metric ton for 800- to 1,200-gram octopus, up 16 percent from last year.&lt;br /&gt;&lt;br /&gt;
</description><author>Steve Hedlund</author><pubDate>Fri, 01 Jun 2012 15:04:11 GMT</pubDate></item><item><title>Spain’s European anchovy season kicks off</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=14767</link><description>
Spain’s European anchovy (Engraulis encrasicolus) season starts in early March, with the first Bay of Biscay catch landed in Cantabria on the north-central coast. This early catch is destined for fresh fish markets prior to larger catches as the season progresses to meet anchovy canners’ demand.
</description><author>April Forristall</author><pubDate>Fri, 16 Mar 2012 17:11:12 GMT</pubDate></item><item><title>U.S. albacore catch disappoints</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=13031</link><description>
A spotty season didn’t slow demand for wild Pacific albacore this year. In fact, prices are nearly double that of a year ago due to strong demand.&lt;br /&gt;&lt;br /&gt;
</description><author>April Forristall</author><pubDate>Mon, 28 Nov 2011 12:42:06 GMT</pubDate></item><item><title>Pangasius rising in popularity, and in price</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=12168</link><description>
Pangasius broke onto the top 10 list of America’s favorite seafood items in 2009, and demand for the species hasn’t slowed since. In 2010, it gained a position, jumping from No. 10 to No. 9, with per-capita consumption reaching 0.405 pounds.
</description><author>April Forristall</author><pubDate>Fri, 16 Sep 2011 15:41:31 GMT</pubDate></item><item><title>Vietnam looks to increase yellowfin exports</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=9377</link><description>
With the recent cuts in bluefin tuna catches in the eastern Atlantic Ocean region, Vietnam’s yellowfin tuna industry is hoping for better earnings. The Vietnam Association of Seafood Exporters and Producers (VASEP) in early February announced it is aiming for a 4.5 percent increase in tuna exports to 120,000 metric tons valued at USD 300 million, compared to 2009 totals valued at USD 13 million.
</description><author>Mercedes Grandin</author><pubDate>Tue, 29 Mar 2011 14:58:22 GMT</pubDate></item><item><title>Swordfish supplies, prices consistent</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=4294989774</link><description>
&lt;p&gt;For swordfish, it’s been a typical winter pattern this year. Low supplies are keeping prices moderately high, although global economic conditions are keeping prices lower than they could be as spring approaches.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Mon, 22 Mar 2010 12:29:26 GMT</pubDate></item><item><title>Mahi prices close to rock bottom</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=4294988759</link><description>
&lt;p&gt;Mahi prices have bottomed out, as production in Central America have peaked in recent weeks. However, prices are expected to increase in the spring and summer months as Pacific production winds down in May with Atlantic production not kicking in until a few months later.&lt;/p&gt;
</description><author>Steve Hedlund</author><pubDate>Mon, 25 Jan 2010 13:45:16 GMT</pubDate></item><item><title>Swordfish demand, prices edge up</title><link>http://www.seafoodsource.com/MarketReport.aspx?id=4294967390</link><description>
&lt;p&gt;Thanks, in part, to higher demand and lower global supplies earlier this year, swordfish prices are strengthening somewhat.&lt;/p&gt;
</description><author>Michelle Gayton</author><pubDate>Wed, 27 Jan 2010 20:25:14 GMT</pubDate></item></channel></rss>