<?xml version="1.0" ?> <rss xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" version="2.0"><channel><title>Sustaining Alaska’s Fisheries</title><link>http://www.seafoodsource.com/rssitems.aspx?fid=4294991117</link><description></description><item><title>Recovery is the name of the game</title><link>http://www.seafoodsource.com/blogs.aspx?id=9117&amp;blogid=4294991117</link><description>
&lt;p&gt;Izetta Chambers blogs about a new seafood waste processing plant that will be constructed in Sitka, Alaska and other less expensive uses for salmon byproducts.&lt;/p&gt;
</description><author>Michelle Gayton</author><pubDate>Mon, 15 Aug 2011 18:06:23 GMT</pubDate></item><item><title>Web-based seafood marketing and Direct to Market Forum</title><link>http://www.seafoodsource.com/blogs.aspx?id=4295000018&amp;blogid=4294991117</link><description>
&lt;p&gt;Izetta Chambers discusses interactive marketing tools that can help seafood businesses broaden their customer base.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Mon, 08 Nov 2010 20:36:51 GMT</pubDate></item><item><title>Seafood companies can leverage social networking</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294998950&amp;blogid=4294991117</link><description>
&lt;p&gt;Izetta Chambers blogs about how to leverage social networking tools to promote seafood products.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Mon, 20 Sep 2010 12:25:11 GMT</pubDate></item><item><title>Better prices make up difference in volume in Alaska sockeye fishery</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294998205&amp;blogid=4294991117</link><description>
&lt;p&gt;Izetta Chambers discusses Alaska's Bristol Bay salmon fishery season and the trend toward direct marketing of fishery products.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Tue, 07 Sep 2010 13:03:31 GMT</pubDate></item><item><title>Vertical integration in the Alaska salmon fishery necessary to compete with farmed salmon industry</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294996692&amp;blogid=4294991117</link><description>
&lt;p&gt;Izetta Chambers suggests that implementing vertical integration could greatly improve Alaska's fisheries.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Mon, 21 Jun 2010 13:13:40 GMT</pubDate></item><item><title>Protecting the salmon fishery from pollution</title><link>http://www.seafoodsource.com/blogs.aspx?id=5477&amp;blogid=4294991117</link><description>
&lt;p&gt;Izetta Chambers discusses the EPA's recent decision to limit pesticides near salmon streams.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Tue, 18 May 2010 18:14:49 GMT</pubDate></item><item><title>Feast or famine: Chinook salmon bycatch issues</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294990998&amp;blogid=4294991117</link><description>
&lt;p&gt;In response to the recent press on the Yukon Delta salmon documentary, Izetta Chambers highlights the Chinook salmon bycatch issue and other challenges the Alaska salmon fishery faces.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Wed, 05 May 2010 12:20:42 GMT</pubDate></item><item><title>The conundrum of organic salmon</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294990803&amp;blogid=4294991117</link><description>
&lt;p&gt;Izetta Chambers discusses the labeling of salmon as organic versus wild, and sheds some light on Alaska's wild salmon fishery.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Wed, 28 Apr 2010 13:04:57 GMT</pubDate></item><item><title>From Boston: Insights on Sustainable Seafood</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294989653&amp;blogid=4294991117</link><description>
&lt;p&gt;Izetta Chambers blogs about a conference at the International Boston Seafood Show addressing consumer insights on seafood sustainability in the retail marketplace.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Sun, 14 Mar 2010 17:00:44 GMT</pubDate></item><item><title>Wild Seafood Exchange offers opportunity for direct market fishermen</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294989229&amp;blogid=4294991117</link><description>
&lt;p&gt;Izetta Chambers blogs about the upcoming Wild Seafood Exchange event in Seattle.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Tue, 16 Feb 2010 22:45:17 GMT</pubDate></item><item><title>Turning seafood by-products into a resource</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294987944&amp;blogid=4294991117</link><description>
&lt;p&gt;SeafoodSource blogger Izetta Chambers discusses ways to turn seafood waste or by-products into a 100% utilized resource.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Wed, 13 Jan 2010 14:46:51 GMT</pubDate></item><item><title>Return to self-sufficiency – a blast from the past?</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294987877&amp;blogid=4294991117</link><description>
&lt;p&gt;SeafoodSource blogger Izetta Chambers discusses traditional preservation techniques for seafood, specifically traditions from her home state, Alaska.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Mon, 11 Jan 2010 13:29:51 GMT</pubDate></item><item><title>The sustainability of fishing communities</title><link>http://www.seafoodsource.com/blogs.aspx?id=4294987392&amp;blogid=4294991117</link><description>
&lt;p&gt;SeafoodSource blogger Izetta Chambers discusses how sustainable seafood and sustainable fisheries effect and have implications on the communities that produce and support them.&lt;/p&gt;
</description><author>Mercedes Grandin</author><pubDate>Wed, 16 Dec 2009 14:43:50 GMT</pubDate></item></channel></rss>