<?xml version="1.0" ?> <rss xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" version="2.0"><channel><title>Global Aquaculture Issues</title><link>http://www.seafoodsource.com/rssitems.aspx?fid=4295004787</link><description></description><item><title>EMS caused by a common species of bacteria</title><link>http://www.seafoodsource.com/blogs.aspx?id=20608&amp;blogid=4295004787</link><description>
&lt;p&gt;EMS or AHPNS has been identified as a bacterial disease with a toxin component. It appears to be that a strain of Vibrio parahaemolyticus is the cause and the toxin is&amp;#160; phage mediated. What does this mean, how does it&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Mon, 06 May 2013 18:45:15 GMT</pubDate></item><item><title>Consolidation of aquaculture certification standards</title><link>http://www.seafoodsource.com/blogs.aspx?id=20470&amp;blogid=4295004787</link><description>
&lt;p&gt;With many different non governmental organizations offering to certify aquaculture operations it is good news that steps are being taken to potentially harmonize the standards. The first publicly reported step is through a memorandum of understanding between some of the&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Mon, 29 Apr 2013 12:44:55 GMT</pubDate></item><item><title>Tariffs in aquaculture don’t work</title><link>http://www.seafoodsource.com/blogs.aspx?id=20090&amp;blogid=4295004787</link><description>
&lt;p&gt;Once again another round of tariffs is being enacted against aquaculturists. Unlike the pending action against shrimp farmers — in which all of the major shrimp farming nations are being targeted — this action is targeted towards one industry in&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Thu, 28 Mar 2013 12:47:49 GMT</pubDate></item><item><title>The EMS scare</title><link>http://www.seafoodsource.com/blogs.aspx?id=19583&amp;blogid=4295004787</link><description>
&lt;p&gt;Shrimp farming is not an easy business for all. Despite this the trend for global production remains on an upward slope. Recently there has been a lot of talk about EMS, or Early Mortality Syndrome, also known as AHPNS or&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Tue, 19 Feb 2013 18:36:08 GMT</pubDate></item><item><title>Shrimp import duties — again?</title><link>http://www.seafoodsource.com/blogs.aspx?id=19244&amp;blogid=4295004787</link><description>
&lt;p&gt;Once again we see special interest groups in the U.S. pushing the buttons in a political process intended to raise the price of shrimp to the U.S. consumers. The U.S. Commerce Department and International Trade Commission have been asked to&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Wed, 23 Jan 2013 15:31:00 GMT</pubDate></item><item><title>AquaBounty saga continued…..</title><link>http://www.seafoodsource.com/blogs.aspx?id=18904&amp;blogid=4295004787</link><description>
&lt;p&gt;The term Luddite has come to refer to groups that are against technological progress. This can be for any number of reasons, but the bottom line is that the opposition is real and typically without merit. While I said in&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Mon, 24 Dec 2012 19:27:51 GMT</pubDate></item><item><title>Land based aquaculture — a good idea?</title><link>http://www.seafoodsource.com/blogs.aspx?id=18595&amp;blogid=4295004787</link><description>
&lt;p&gt;There appears to be a renewed interest in land based aquaculture (replacing cages). This seems to be driven in part as a means of addressing some of the concerns of special interest groups. Some have been distorting the dangers of&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Tue, 27 Nov 2012 18:18:20 GMT</pubDate></item><item><title>Defining sustainability for aquaculture</title><link>http://www.seafoodsource.com/blogs.aspx?id=18233&amp;blogid=4295004787</link><description>
&lt;p&gt;As I have blogged before sustainability means different things to different people and until some non biased third party comes up with a universal definition that all “involved” parties can agree upon talk about harmonizing certification standards is just that.&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Fri, 26 Oct 2012 16:41:26 GMT</pubDate></item><item><title>Activists continue focus on Thailand shrimp farm labor practices</title><link>http://www.seafoodsource.com/blogs.aspx?id=17835&amp;blogid=4295004787</link><description>
&lt;p&gt;Burma, also known as Myanmar, is Thailand’s neighbor. It is a poor country with little opportunity for gainful employment for the masses. Thailand is a land of opportunity for many Burmese. Unfortunately just as everywhere else in the world, including&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Mon, 24 Sep 2012 20:24:33 GMT</pubDate></item><item><title>Salmon farming in the crosshairs</title><link>http://www.seafoodsource.com/blogs.aspx?id=17551&amp;blogid=4295004787</link><description>
&lt;p&gt;Organized anti salmon farming NGOs are taking on salmon farming and New Zealand is in the crosshairs along with two Canadian provinces.&amp;#160; There have always been individuals and groups who are opposed to the concept of farming fish.&amp;#160;This opposition runs&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Mon, 27 Aug 2012 18:22:51 GMT</pubDate></item><item><title>Should USDA be regulating catfish?</title><link>http://www.seafoodsource.com/blogs.aspx?id=16327&amp;blogid=4295004787</link><description>
In June 2008, the Federal Meat Inspection Act was extended to include catfish. An Office of Catfish Inspection Program was established within the USDA to fulfill this legal mandate, with the idea being that a science-based pond to plate inspection program would be developed that would ensure the safety of farmed catfish to the consumer. This would cover catfish produced anywhere in the world, including in the United States.
</description><author>Steve Hedlund</author><pubDate>Fri, 15 Jun 2012 14:26:21 GMT</pubDate></item><item><title>Is it a good idea for Marine Harvest to manufacture feed?</title><link>http://www.seafoodsource.com/blogs.aspx?id=15060&amp;blogid=4295004787</link><description>
&lt;p&gt;Feed costs are a large component of aquaculture production with the ultimate cost depending on how efficient the feed is being managed and the feed composition.&amp;#160; Depending on the species, feed costs can easily exceed 60 percent of the cost&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Wed, 04 Apr 2012 11:48:56 GMT</pubDate></item><item><title>Vietnam's struggle with antibiotic residues</title><link>http://www.seafoodsource.com/blogs.aspx?id=14896&amp;blogid=4295004787</link><description>
&lt;p&gt;In the latter part of last year and the early part of this year Japanese and Canadian government screening has unearthed many examples of higher than allowed enrofloxacin residues in farmed catfish&amp;#160; (basa and tra or pangasius) and shrimp. It&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Thu, 29 Mar 2012 12:09:50 GMT</pubDate></item><item><title>Yellow journalism is alive and well…unfortunately</title><link>http://www.seafoodsource.com/blogs.aspx?id=14663&amp;blogid=4295004787</link><description>
&lt;p&gt;I recently was pointed in the direction of a short film produced by a major NGO about shrimp farming in Thailand. I am amazed at how an organization of this stature can be so far from seeing the reality and&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Fri, 09 Mar 2012 12:56:00 GMT</pubDate></item><item><title>Does certification improve public health, sustainability?</title><link>http://www.seafoodsource.com/blogs.aspx?id=14275&amp;blogid=4295004787</link><description>
&lt;p&gt;The ripples of the recent change in philosophy about the use of the MSC to certify wild stocks in Alaska will be felt for some time. Several very large and important players have decided that the costs of MSC certification&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Thu, 16 Feb 2012 12:43:46 GMT</pubDate></item><item><title>Does Indonesian shrimp import ban make sense?</title><link>http://www.seafoodsource.com/blogs.aspx?id=13570&amp;blogid=4295004787</link><description>
&lt;p&gt;Recently, shrimp that were farmed in Malaysia and determined to be PCR positive for the virus that causes White Spot (WSSV) were refused entry into Indonesia.&amp;#160;&amp;#160; While the refusal, in of itself is not necessarily a big deal food products&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Thu, 05 Jan 2012 12:50:57 GMT</pubDate></item><item><title>The witch hunt continues</title><link>http://www.seafoodsource.com/blogs.aspx?id=13331&amp;blogid=4295004787</link><description>
&lt;p&gt;You may recall that a little more than a year ago I blogged about AquaBounty’s genetically engineered fish. While I urged caution regarding this subject in general, I did not urge irrational paranoia. I am firmly convinced (and was a&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Sun, 18 Dec 2011 22:48:04 GMT</pubDate></item><item><title>ISA scare</title><link>http://www.seafoodsource.com/blogs.aspx?id=12882&amp;blogid=4295004787</link><description>
&lt;p&gt;During seminars and discussions with clients, I often explain that disease is a natural thing. In fact the absence, while highly desirable, is not “natural.&amp;quot; Entropy ensures that this will be the case. Pathogens that cause disease are simply facilitating&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Thu, 10 Nov 2011 12:51:17 GMT</pubDate></item><item><title>Is DNA testing of fish really needed?</title><link>http://www.seafoodsource.com/blogs.aspx?id=12756&amp;blogid=4295004787</link><description>
&lt;p&gt;My kids call me a techno geek. I am into toys and am constantly upgrading computers, buying the latest, etc. DNA testing is a relatively young technology and is bearing fruit in many ways that will impact all of our&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Thu, 03 Nov 2011 11:42:39 GMT</pubDate></item><item><title>Traceability: How much is too much?</title><link>http://www.seafoodsource.com/blogs.aspx?id=12504&amp;blogid=4295004787</link><description>
&lt;p&gt;If you have read any of my blogs you might gather that I am not a big fan of catch phrases like “sustainability,” “green,” “organic,” etc. Invariably they seem to be defined in terms that benefit the individuals or companies&lt;/p&gt;
</description><author>April Forristall</author><pubDate>Fri, 14 Oct 2011 11:51:34 GMT</pubDate></item></channel></rss>