Seafood Handbook

The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common seafood species in the U.S. market, the Seafood Handbook is the ultimate guide to seafood sourcing and preparation, brought to you by the editors of SeaFood Business magazine. And it’s free!

Search by finfish or shellfish, or by geographic region. For each type of seafood species, there is a comprehensive overview of the item, its origin, history, availability, product attributes, nutritional value and cooking tips, along with an original hand-drawn depiction.

Items found: 5

Haddock

Haddock

A premium whitefish, haddock is a member of the cod family, though smaller than Atlantic cod, generally weighing 2 to 5 pounds. The haddock bears a distinguishing black mark, often referred to as the “devil’s thumbprint” or “St. Peter’s mark,” in the “shoulder” area, and its skin is less mottled than the cod’s.
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Hake Pic

Hake

More than a dozen hake and whiting species inhabit temperate and cold waters of the Northern and Southern Hemispheres. Quality varies, depending upon species and handling.
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Halibut pic

Halibut

Size is the most distinguishing characteristic of the Pacific halibut. The largest of all flatfish, halibut can stretch up to 8 feet long and 4 feet across and weigh over 600 pounds. While such sizes are exceptional, it’s easy to see why fishermen refer to these fish as “whales” or “barn doors.”
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Herring pic

Herring

The humble herring once determined the fate of kings and empires. The powerful Hanseatic League of Germany and Scandinavia collapsed in the 15th century when herring stopped spawning in the Baltic Sea. Treaties worth millions of dollars were negotiated for herring rights in the New World.
Read more about Herring »
Hoki pic

Hoki

The humble herring once determined the fate of kings and empires. The powerful Hanseatic League of Germany and Scandinavia collapsed in the 15th century when herring stopped spawning in the Baltic Sea. Treaties worth millions of dollars were negotiated for herring rights in the New World.
Read more about Hoki »
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