Arctic char, alpine trout, alpine char, sea trout
Arctic char has distinctive flavor, somewhere between that of salmon and trout, but closer to trout. The meat is moderately firm but has a finer flake than either salmon or trout. A high fat content keeps it moist.
Flesh coloring ranges from deep red to pale pink. The taste is the same, regardless of the meat’s color. Arctic char, like other anadromous fish, can have parasites, which are killed by proper freezing or cooking.
Fresh: Whole, Dressed, Fillets (boneless)
Frozen (most common): Whole, Dressed, Fillets (boneless)