Ring perch, striped perch, jack perch, redfin
Fresh perch has moist, translucent, deep-pink flesh with no fishy odor. Cooked, the lean meat is white, with a mild, sweet flavor and firm but flaky texture.
Although farmed fish have a higher fat content and lower protein level than wild, the taste is essentially identical.
Fresh: Skin-on fillets, Whole
Frozen: Skin-on fillets, Whole
Value added: Breaded/battered fillets