In this Summit-preview webinar, Michael Tlusty, Ph.D., Director of Ocean Sustainability Science at the New England Aquarium, and Neil Sims, co-founder of Kampachi Farms, will discuss the current state of science on fish farming's environmental impacts and the industry's importance to global food security. This on-demand webinar will be moderated by SeafoodSource.com Senior Editor James Wright.

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How Does Your Seafood Stack Up? New Tool Consolidates Sustainability Info and Improvement Opportunities For Industry

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Long a revered culinary tradition in Japan, sushi is now a global phenomenon. Sushi-focused restaurants can now be found in every corner of the United States and Europe, and most urban areas around the world, from Buenos Aires to Brisbane to Beijing.

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No matter where along the global seafood supply chain you fall, chances are food safety is a top priority for your business – if not the top priority.

Simply put: Quality seafood is safe seafood. As such, suppliers and industry stakeholders all around the world are constantly looking for ways to ensure the sanctity of product portfolios and operations, for the sakes of their business partners, customers, and consumers. SeafoodSource’s 2019 Food Safety and Health Report details some of the leading efforts underway in this critical space – as well as the safety challenges still standing in the sector’s way heading into 2020.

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PLUS, as a part of this exclusive bundle, receive the Top 25 American Seafood Suppliers, Volume 4 eBook for FREE!

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Join us for an inspiring session to explore our marine future and how to ensure the production needed to feed the planet. DNV’ forecasts a doubling of marine aquaculture to meet the demand by 2050, which underlines the need for innovations to overcome farming challenges. The emerging new green deal is putting additional requirements on the industry to ensure trusted traceability along its entire value chain.
Can our oceans sustain the needed growth and what are the key challenges and limitations the industry faces in meeting the growing food demand?  And how can certification and traceability help companies respond?

Nafiha Usman and Lisa de Jager will share insight on the latest trends, predictions and responses needed for the industry to grow and provide transparency toward customers and consumers worldwide.

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Young consumers are looking to take a bite out of life. Unfortunately, the same cannot be said of seafood - at least not yet. The youth comprising Generation Y and the upcoming Generation Z are eating less seafood despite knowing that fish and shellfish are healthy protein picks. How can the industry tap into this vast potential consumer pool and instill a lasting thirst for the delicacies of the sea? Join SeafoodSource and marketing expert Polly Legendre, former chef and founding principle of Polished Brands, in a discussion of seafood's future when it comes to Millennials and the consumers of tomorrow.

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Making the Case for Sustainably-Certified Russian Salmon

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SeafoodSource is proud to continue its long legacy of producing its Top 25 North American Seafood Suppliers with Volume 4, its 2018 edition.

Check out this year’s list to see who moved up, who dropped down, and who held steady. And this year’s version includes more in-depth information on all the news affecting the continent’s biggest seafood players, as well as exclusive interviews with C-level executives for three Top 25 firms.

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Access all twenty one available Seafood Expo Global 2022 conference session videos.

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