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Norwegian marine ecologist Per-Erik Schulze and Norwegian Society for the Conservation of Nature Deputy Chair Randi Storhaug | Photos courtesy of Per-Erik Schulze and Randy Storhaug
April 25, 2024
Op-ed: Are aquaculture sustainability certifications broken?
The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson | Photo courtesy of the Nature Conservancy
April 25, 2024
The Nature Conservancy’s Rob Johnson pushing "bold" Tuna Transparency Pledge
Riofrío is committed to maintaining its organic standards as it works to expand markets | Photo by Cliff White/SeafoodSource
April 25, 2024
World’s original organic caviar producer Riofrío touts uniqueness of its Nacarii sturgeon
AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock
April 25, 2024
How artificial intelligence is transforming the seafood sector
Vaessen Schoemaker is bringing techniques from its meat industry expertise to the seafood industry to utilize byproducts | Photo by Chris Chase/SeafoodSource
April 25, 2024
Vaessen Schoemaker marketing novel solution for high-value fish trimmings
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Metarex SPA
Via Silvio Pellico No. 1/a
Marcon, Venice
Venice
30020
Italy
Shellfish » Clams
Shellfish » Langostinos
Other Seafood » Squid
Shellfish » Mussels
Fin Fish » Hake
Other Seafood » Octopus
Shellfish » Shrimp
General Category » Full-Line Frozen
Value-Added Seafood » Surimi
Other Seafood » Cuttlefish
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