Wild /Farmed Salmon
With a variety of salmon choices including King, Sockeye, Coho, Atlantic, Chum and Pink, Cannon Fish offers full-flavored salmon in a selection of high-quality cuts. Available as Portions and Fillets in a choice of packaging.
Cannon Fish Pacific Halibut is sourced from Alaska for its delicately sweet flavor and firm flaky texture. Cannon Fish Halibut are beautifully cut to provide “center-of-plate” appeal that gourmet chefs prize. Available as Portions, Fillets, and Fletches in a choice of packaging.
Yellowfin Tuna is selected for its delicious flavor, deep red color, and Sashimi-grade quality. Cannon Fish provides this premium quality tuna as Steaks, Loins, and Saku Blocks in a variety of packaging.
Sourced using the most sustainable methods available, our Swordfish is caught and processed to Sashimi-grade standards. Prized for its meaty texture, Cannon Fish Swordfish delivers rich and juicy flavor with every bite. Offered as Steaks and Loins in a choice of packaging.
Mildly sweet and delicately flavored, Mahi Mahi from Cannon Fish retains firm texture with moist flakes when cooked. The bright and evenly colored cuts of Mahi Mahi reflect superior processing of Cannon Fish. Available in Portions, Fletches, and Loins in a choice of packaging.
A classic value, Pacific Cod from Cannon Fish has a mild clean flavor and moist delicate texture that is lovely to prepare. Available as Portions and Fillets in a choice of packaging.
Cannon Fish is always sourcing exceptional quality seafood from U.S. and Canadian waters and oceans around the world. Depending on the season, our product selection also includes Crab (Dungeness and King), Grouper, Lingcod, Pangasius, Sablefish, Scallops, Snapper, and Wahoo (Ono). Custom Processing and Private Label orders are available.