Supplier Directory

Cannon Fish Company

Established in 1991, Cannon Fish Company has grown to be the Pacific Northwest’s premier supplier of frozen seafood. Committed to the best quality products and service, we cater to a nationwide network of retailers, restaurants, specialty grocers, and distributors by providing frozen fish products that are competitively priced while meeting precise customer specifications. We offer a broad range of products and value-added options including our Cannon Fish brand products, custom packaging, portion control, and private labeling. As a market driven processor, we quickly adapt to meet your expectations regarding pricing, specific fish, special cuts, timeframe, and packaging choices. Make Cannon Fish Company your premium seafood category manager, providing the fish cuts you need when you need them.

Visit our new website for more information.

Address:
5512 17th Ave. NW
Seattle, WA 98107
United States
Contact: Sales
Telephone: 206-281-9322
Email: sales@cannonfish.com
Web Site: http://www.cannonfish.com








Products:

Cannon Fish - Wild /Farmed Salmon

Wild /Farmed Salmon

With a variety of salmon choices including King, Sockeye, Coho, Atlantic, Chum and Pink, Cannon Fish offers full-flavored salmon in a selection of high-quality cuts. Available as Portions and Fillets in a choice of packaging.
Cannon Fish - Pacific Halibut

Pacific Halibut

Cannon Fish Pacific Halibut is sourced from Alaska for its delicately sweet flavor and firm flaky texture. Cannon Fish Halibut are beautifully cut to provide “center-of-plate” appeal that gourmet chefs prize. Available as Portions, Fillets, and Fletches in a choice of packaging.
Cannon Fish - Yellowfin Tuna

Yellowfin Tuna

Yellowfin Tuna is selected for its delicious flavor, deep red color, and Sashimi-grade quality. Cannon Fish provides this premium quality tuna as Steaks, Loins, and Saku Blocks in a variety of packaging.
Cannon Fish - Swordfish

Swordfish

Sourced using the most sustainable methods available, our Swordfish is caught and processed to Sashimi-grade standards. Prized for its meaty texture, Cannon Fish Swordfish delivers rich and juicy flavor with every bite. Offered as Steaks and Loins in a choice of packaging.  
Cannon Fish - Mahi Mahi

Mahi Mahi

Mildly sweet and delicately flavored, Mahi Mahi from Cannon Fish retains firm texture with moist flakes when cooked. The bright and evenly colored cuts of Mahi Mahi reflect superior processing of Cannon Fish. Available in Portions, Fletches, and Loins in a choice of packaging.
Cannon Fish - Pacific Cod

Pacific Cod

A classic value, Pacific Cod from Cannon Fish has a mild clean flavor and moist delicate texture that is lovely to prepare. Available as Portions and Fillets in a choice of packaging.
Cannon Fish - Other Finfish-Shellfish

Other Finfish/Shellfish

Cannon Fish is always sourcing exceptional quality seafood from U.S. and Canadian waters and oceans around the world. Depending on the season, our product selection also includes Crab (Dungeness and King), Grouper, Lingcod, Pangasius, Sablefish, Scallops, Snapper, and Wahoo (Ono). Custom Processing and Private Label orders are available.


 
  • News
  • From farm to plate, every fish tells a storyFarmed salmon is building a following through branding or by relying on its country of origin to create a positive marketing message.
  • Sainsbury's admit Scottish salmon labeling errorSainsbury's has said an error was made in the labelling of some of its Scottish salmon products.
  • Copper River sockeye harvest falls by halfSome 330 harvesters, undaunted by nasty weather, with strong winds, whipping up to 40 knots and more, delivered about 82,000 sockeyes and 700 kings as the famed Copper River salmon fishery got under way May 17.
  • NGO reports Sainsbury’s to standards committeesThe Salmon and Trout Association Scotland (S&TAS) on Monday filed a formal complaint against Sainsbury’s over the supermarkets claims concerning the geographic origin of and doubts over responsible claims made for its Taste the Difference Scottish farmed salmon.
  • FDA suing ‘insanitary’ fish processorThe U.S. Department of Justice demanded an injunction Friday on behalf of the U.S. Food and Drug Administration (FDA) against New York City Fish, Inc. as part of a suit to stop the fish processor from manufacturing and distributing potentially dangerous fish products for consumption.
  • Clearwater’s John Risley’s next big moveJohn Risley’s first business breakthrough came from selling gnarly crustaceans whose shells and claws contain the juiciest, tastiest meat in the sea.
  • Big quota brings big challengesNorway’s whitefish sector has learned there are downsides to its record Barents Sea cod allocation.
  • EU threatens Faroe Islands with herring sanctionsThe European Commission has put the Faroe Islands on notice that it will be adopting sanctions against the country in response to unsustainable herring fishing practices.
  • Fiji company denies shark finning reportOne of Fiji's main fishing companies has rejected claims by conservationists that Fiji is becoming a hub for shark finning in the Pacific region.
  • China feed firms thrivingChina’s fish feed leaders are having a good year judging by recent results, thanks in part due to increased prices for aquatic products as consumers switch to fish meat over worries about bird flu. Ventures into non-core businesses are however hurting results at market number two Tongwei Aquatic.
  • Iceland fishing group challenges MCS ratingAnother fishing organization out of Iceland is blasting a recent Marine Conservation Society (MCS) rating of Icelandic mackerel as “least sustainable.”
  • Seafood carves a niche in the prepared-meals trendSupermarket sales of prepared foods have risen significantly in the past few years, yet many stores lack a variety of customized, portable seafood options. Grocery stores and fish markets can play to consumers’ growing desire for ethnic flavors, customized retail meals and individual portions to boost ready-to-eat seafood sales.
  • Farmed or wild, salmon prices to stay highAlaska forecasts banner year for pinks, but don't expect the state's production to bring prices down.
  • US catfish program repeal makes headwayThe House Agriculture Committee on Wednesday approved the USD 940 billion 2013 Farm Bill, which includes a number of amendments, including eliminating the duplicative USDA catfish inspection program.  
  • SeafoodSourceTV: Behind China Fishery's bidIn this edition of SeafoodSourceTV, Editor Sean Murphy talks with SeafoodSource's China correspondent, Mark Godfrey, about what's behind China Fishery Group's bid to buy Peruvian fishmeal and fish oil company Copeinca. They also discuss what the new interest may mean for the future of the worldwide fishmeal industry.
  • Iceland, MCS trade blows over mackerelThe Icelandic government is speaking out in greater detail about criticisms of its mackerel catch limits, this time in direct response to the Marine Conservation Society earlier this week labeling Icelandic mackerel “least sustainable.”