Phillips’ Black Can Crab Meat was rated #1 for Quality by Chefs two years in a row.
*Restaurants & Institutions Survey 11/2009, Restaurant Hospitality/Food Management Survey 11/2010
Crab & Seafood Cakes
From fast casual to high end, Phillips’ line of crab cakes has something for everyone—all priced right for an outstanding presentation on any menu.
Phillips offers a variety of appetizers and center of the plate seafood items that will make your menu shine.
Deliver the flavor and texture of scratch-prepared soups with the cost-saving convenience of frozen.
Flash Frozen at the height of freshness. Offering a variety of fish species and cuts. Phillips is committed to using sustainable sources and fishing practices.
Steve Phillips World Cuisine
Steve Phillips turns his passion for food and culture into an expanded line of Asian appetizers and sauces.
From C&U to B&I to Healthcare, Phillips has innovative seafood options to fit any non-commercial operation.
Sustainability is an ongoing effort that requires constant focus and energy. We’ve made it our mission to be a leader in managing fishery resources to ensure they remain available for future generations.