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East Coast Seafood

Top quality North American lobster delivered from boat to plate 365 days a year.  Live lobster, fresh frozen lobster tails, and lobster meat available. 

Address:
175 Alley Street
Lynn, MA 01903
United States
Contact: Patti Hanford
Telephone: 781-593-1737
Email: phanford@myseafood.com
Web Site: www.eastcoastseafood.com








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  • News
  • From farm to plate, every fish tells a storyFarmed salmon is building a following through branding or by relying on its country of origin to create a positive marketing message.
  • Sainsbury's admit Scottish salmon labeling errorSainsbury's has said an error was made in the labelling of some of its Scottish salmon products.
  • Copper River sockeye harvest falls by halfSome 330 harvesters, undaunted by nasty weather, with strong winds, whipping up to 40 knots and more, delivered about 82,000 sockeyes and 700 kings as the famed Copper River salmon fishery got under way May 17.
  • NGO reports Sainsbury’s to standards committeesThe Salmon and Trout Association Scotland (S&TAS) on Monday filed a formal complaint against Sainsbury’s over the supermarkets claims concerning the geographic origin of and doubts over responsible claims made for its Taste the Difference Scottish farmed salmon.
  • FDA suing ‘insanitary’ fish processorThe U.S. Department of Justice demanded an injunction Friday on behalf of the U.S. Food and Drug Administration (FDA) against New York City Fish, Inc. as part of a suit to stop the fish processor from manufacturing and distributing potentially dangerous fish products for consumption.
  • Clearwater’s John Risley’s next big moveJohn Risley’s first business breakthrough came from selling gnarly crustaceans whose shells and claws contain the juiciest, tastiest meat in the sea.
  • Big quota brings big challengesNorway’s whitefish sector has learned there are downsides to its record Barents Sea cod allocation.
  • EU threatens Faroe Islands with herring sanctionsThe European Commission has put the Faroe Islands on notice that it will be adopting sanctions against the country in response to unsustainable herring fishing practices.
  • Fiji company denies shark finning reportOne of Fiji's main fishing companies has rejected claims by conservationists that Fiji is becoming a hub for shark finning in the Pacific region.
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  • Iceland fishing group challenges MCS ratingAnother fishing organization out of Iceland is blasting a recent Marine Conservation Society (MCS) rating of Icelandic mackerel as “least sustainable.”
  • Seafood carves a niche in the prepared-meals trendSupermarket sales of prepared foods have risen significantly in the past few years, yet many stores lack a variety of customized, portable seafood options. Grocery stores and fish markets can play to consumers’ growing desire for ethnic flavors, customized retail meals and individual portions to boost ready-to-eat seafood sales.
  • Farmed or wild, salmon prices to stay highAlaska forecasts banner year for pinks, but don't expect the state's production to bring prices down.
  • US catfish program repeal makes headwayThe House Agriculture Committee on Wednesday approved the USD 940 billion 2013 Farm Bill, which includes a number of amendments, including eliminating the duplicative USDA catfish inspection program.  
  • SeafoodSourceTV: Behind China Fishery's bidIn this edition of SeafoodSourceTV, Editor Sean Murphy talks with SeafoodSource's China correspondent, Mark Godfrey, about what's behind China Fishery Group's bid to buy Peruvian fishmeal and fish oil company Copeinca. They also discuss what the new interest may mean for the future of the worldwide fishmeal industry.
  • Iceland, MCS trade blows over mackerelThe Icelandic government is speaking out in greater detail about criticisms of its mackerel catch limits, this time in direct response to the Marine Conservation Society earlier this week labeling Icelandic mackerel “least sustainable.”