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Effort to stall marine reserve rejected

By SeafoodSource staff
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An effort to stall the Australian government’s plan to establish the world’s largest marine reserve in the Coral Sea has been rejected.

Intermarché must pull sustainable fish ads

By SeafoodSource staff
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France’s advertising authority, ARPP, has ruled that supermarket giant Intermarché must pull its advertisements claiming that its fish are sustainably caught, according to the Deep Sea Conservation Coalition.

Whole Foods crowns first fishmonger champ

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Bob “The Fish Guy” Reany of Denver beat out 10 other contestants to win Whole Foods Market’s first-ever Fishmonger Face-Off and take home the golden trident at the Food & Wine Classic in Aspen, Colo., on 16 June.

McCain, Kerry pick apart catfish program

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U.S. Sens. John McCain and John Kerry take to the Senate floor to blast a four-year-old law switching catfish inspection to the U.S. Department of Agriculture.

New campaign touts seafood’s health benefits

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A new educational campaign supported by the National Fisheries Institute is designed to raise awareness about the heart and brain health benefits of seafood consumption.

Reaction pours in to EU discards ban

By Steven Hedlund, SeafoodSource editor
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Mette Gjerskov, Simon Coveney, Jamie Oliver and Hugh Fearnley-Whittingstall among those chiming in on news that the EU will enact a series of bans prohibiting discards.

Measure requiring GM salmon study rejected

By Steven Hedlund, SeafoodSource editor
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The U.S. Senate on Thursday rejected an amendment by U.S. Sen. Lisa Murkowski of Alaska that would have required genetically modified salmon to undergo the same scientific and economic analysis that all federal fisheries are required to go through before being approved to be sold in the...

Media Watch: High flying salmon

By April Forristall, SeafoodSource assistant editor
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What’s that in the sky? It’s a bird, it’s a plane, it’s a … salmon?

Ask the Editor: Certification schemes abound

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As part of SeafoodSource’s “Ask the Editor” segment, SeafoodSource Editor Steven Hedlund and SeaFood Business Editor and Associate Publisher Fiona Robinson talk about another one of the main themes of this year’s European Seafood Exposition — the evolution of seafood eco-labels and certification...

Ask the Editor: Brussels celebrates 20 years

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As part of SeafoodSource’s “Ask the Editor” segment, SeafoodSource Editor Steven Hedlund and Mary Larkin, VP of seafood expositions for event-organizer Diversified Business Communications, talk about the 20th edition of the European Seafood Exposition and what exhibitors and visitors are saying...
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