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Processing solutions abound in Brussels

By Steven Hedlund, SeafoodSource editor
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Cretel NV, Mosca, Baader, Arbor Technologies and Adriatic Sea Aquarium & Equipment are among the equipment manufactures exhibiting at Seafood Processing Europe.

Iceland President Ólafur Ragnar Grímsson

By SeafoodSource staff
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Ólafur Ragnar Grímsson, the fifth and current president of Iceland, addresses a crowd at a luncheon titled “The Evolution of Sustainability and the Role of Choice” and hosted by the Alaska Seafood Marketing Institute and Iceland Responsible Fisheries on Tuesday. The luncheon coincided with Day 1 of...

Ask the Editor: Packaging innovation

By SeafoodSource staff
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As part of SeafoodSource’s “Ask the Editor” segment, Editor Steven Hedlund and Contributing Editor Lindsey Partos talk about one of the main themes of this year’s European Seafood Exposition — the breadth of packaging innovation.

Ask the Editor: Europe’s lagging economy

By SeafoodSource staff
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As part of SeafoodSource’s “Ask the Editor” segment, Editor Steven Hedlund and Contributing Editor Jason Holland talk about another one of the main themes of this year’s European Seafood Exposition — Europe’s lagging economy, what hasn’t changed since the financial crisis of 2008 and the importance...

Time has come for packaging innovation

By Steven Hedlund, SeafoodSource editor
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Whether you’re a 100-year-old brand in search of a fresh look, or you’re new on the scene and out to make a splash, it may be time for a packaging overhaul.

Richard Lochhead, Scottish fisheries secretary

By Steven Hedlund, SeafoodSource editor
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Richard Lochhead, Scotland’s secretary of rural affairs and the environment, talks about the potential growth of Scottish salmon exports and the ongoing mackerel standoff that’s hurting Scottish mackerel fishermen.

Maria Damanaki, EU fisheries commissioner

By Steven Hedlund, SeafoodSource editor
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EU Fisheries Commissioner Maria Damanaki talks about her hope that her Common Fisheries Policy reform proposals will stay mainly intact when the policy is finalized next year. She also addressed the EU Fisheries Committee’s approval of a proposal to impose sanctions on nations that engage in...

Cora Campbell, Alaska Fish & Game

By SeafoodSource staff
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Cora Campbell, commissioner of the Alaska Department of Fish & Game, speaks at a luncheon titled “The Evolution of Sustainability and the Role of Choice” and hosted by the Alaska Seafood Marketing Institute and Iceland Responsible Fisheries. The luncheon took place on Day 1 of the European Seafood...

Karin Nebot, Kaviari

By Steven Hedlund, SeafoodSource editor
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Karin Nebot, development manager for Kaviari of Paris, talks about her company winning the best new retail product at the 12th annual Seafood Prix d’Elite new products competition for its En K de Caviar®, which also captured the award for retail packaging.

Jan-Kees Marcus, Prins & Dingemanse

By Steven Hedlund, SeafoodSource editor
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Jan-Kees Marcus, director of Prins & Dingemanse in the Netherlands, talks about his company winning the best new foodservice product at the 12th annual Seafood Prix d’Elite new products competition for its Zeeuwse Creuse Caresse.
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