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Hearing zeroes in on U.S. seafood jobs

By SeafoodSource staff
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The importance seafood jobs to the U.S. economy was the subject of a 30 March congressional hearing.

One last look at Boston

By SeafoodSource staff
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Here’s one last look at the 2012 International Boston Seafood Show and Seafood Processing America, which concluded on Tuesday.

Show wrap-up: A lift from economy

By Steven Hedlund, SeafoodSource editor
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Mary Larkin, VP of seafood expositions for event organizer Diversified Business Communications and publisher of SeaFood Business magazine and SeafoodSource.com, talks about a successful 2012 International Boston Seafood Show.

Ask the Editor: Bold, adventurous flavors

By Steven Hedlund, SeafoodSource editor
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SeaFood Business Associate Publisher and Editor Fiona Robison talks about how American consumers are becoming more adventurous when it comes to eating seafood.

Positive mood on show floor

By Steven Hedlund, SeafoodSource editor
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SeafoodSource Editor Steven Hedlund reports from the show floor on Day 2 of the International Boston Seafood Show.

Leck wins oyster shucking competition

By SeafoodSource staff
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David Leck, who shucks for Taylor Shellfish Farms' retail store and oyster bar in the Melrose Market in Seattle won the 6th annual Oyster Shucking Competition

Dish Hospitality on winning

By Steven Hedlund, SeafoodSource editor
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Dish Hospitality talks about their winning product — Wild Oriental Shrimp Nest, which captured the best new foodservice product at the 2012 Seafood Excellence Awards at the International Boston Seafood Show on Sunday.

Grieg Seafood Hjaltland on winning

By Steven Hedlund, SeafoodSource editor
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Steven Leask, who handles sales at logistics for Grieg Seafood Hjaltland UK Ltd., talks about his winning product — WildWaters Gravadlax Limoncello, which captured the best new retail product at the 2012 Seafood Excellence Awards at the International Boston Seafood Show on Sunday.

New to SeafoodSource: 60 Second Seafood

By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
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SeafoodSource Contributing Editor Lindsey Partos breaks down her recent conversation with Waitrose seafood buyer Melissa Spiro, who explains why “indulgence” and “good value” are strengthening the UK retailer’s seafood sales even during a recession.

Happy holidays from SeafoodSource!

By SeafoodSource staff
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Happy holidays from SeafoodSource!
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