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Media Found: 90


Ask the Editor: Global whitefish supply

By SeafoodSource staff
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# of Views: 54
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“With all the talk about rising whitefish quotas worldwide, what will the implications be in terms of consumption?”

Retailing finfish just got easier!

By SeafoodSource staff
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# of Views: 48
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This exclusive survey and accompanying 34-page report take an in-depth look at American consumers’ finfish-purchasing behaviors at the retail level. Curious? Watch this two-minute video clip. 

Ask the Editor: Who to trust?

By Steven Hedlund, SeafoodSource editor
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# of Views: 21
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In the latest installment of Ask the Editor, SeafoodSource’s Steven Hedlund fields the question, “What is the single most important factor that a buyer will consider when evaluating a new seafood vendor?”  

Ask the Editor: Rising shrimp prices, May 2011

By SeafoodSource staff
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# of Views: 22
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In the sixth installment of Ask the Editor, SeafoodSource fields the question, “How can replacement costs for farmed shrimp be so high?”

Brussels exhibitor discusses Japan’s recovery

By SeafoodSource staff
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# of Views: 28
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Teppei Arai, assistant manager of fisheries for Yokohama Reito Co. Ltd. in Japan, talks about the impact of the mid-March earthquake and tsunami on the reputation of Japanese-caught seafood, and what his company is doing about it, at the European Seafood Exposition, 2011.

Damanaki addresses Brussels crowd

By SeafoodSource staff
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# of Views: 21
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European Union Fisheries Commissioner Maria Damanaki addresses a crowd at an Industry Alliance for CFP Reform-organized discussion during the European Seafood Exposition, Brussels 2011.

European Commissioner Maria Damanaki talks CFP

By SeafoodSource staff
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# of Views: 23
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In an exclusive interview with SeafoodSource Contributing Editor Lindsey Partos, European Union Fisheries Commissioner Maria Damanaki addresses the challenge of finding common ground among stakeholders without weakening the effectiveness of a reformed Common Fisheries Policy or sacrificing the...

Ask the Editor: Rising seafood prices, part 2

By SeafoodSource staff
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# of Views: 12
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At the start of Day 2 of the European Seafood Exposition, SeafoodSource Editor Steven Hedlund and Contributing Editor Lindsey Partos answer the question, “What are seafood companies doing to manage rising seafood prices?”  

Ask the Editor: Who’s driving sustainability?

By SeafoodSource staff
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# of Views: 16
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At the European Seafood Exposition in Brussels, SeafoodSource Editor Steven Hedlund and Contributing Editor Jason Holland answer the question, “Who’s driving the sustainable seafood movement?”

Ask the Editor: Rising seafood prices

Author/Uploaded by: SeafoodSource Editor Steven Hedlund
Run Time: 4:71
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# of Views: 686
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In the third installment of “Ask the Editor,” SeafoodSource Editor Steven Hedlund and Contributing Editor Lindsey Partos talk about the impact of rising commodity and fuel costs on global seafood prices as the 19th annual European Seafood Exposition kicks off in Brussels, Belgium.
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Louisiana Seafood Promotion and Marketing Board logoThe State of Louisiana created the Louisiana Seafood Promotion & Marketing Board to support Louisiana’s commercial fishing industry and respond to changes in the marketplace and in the environment. The Board is composed of members appointed by the Governor representing all of the different sectors...

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