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Vinh Hoan reacts to Prix d’Elite win

By SeafoodSource staff
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# of Views: 9
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Vinh Hoan’s Provocake, a fish cake made with pangasius and shrimp, won best new retail product at the 11th annual Seafood Prix d’Elite new products competition.  

Loch Duart talks Scottish smoked salmon

By SeafoodSource staff
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# of Views: 23
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Scotland’s Loch Duart netted the prize for seafood product line in the 2011 Seafood Prix d’Elite new products competition.

Road to Brussels: Buyer be here

Author/Uploaded by: SeafoodSource Editor Steven Hedlund
Run Time: 1:06
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# of Views: 493
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SeafoodSource Editor Steven Hedlund reports from Brussels, Belgium, as the finishing touches are put on the 2011 European Seafood Exposition.

Ask the Editor: Canadian lobster prices?

Author/Uploaded by: SeafoodSource staff
Run Time: 6:15
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# of Views: 563
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In the second installment of “Ask the Editor,” SeafoodSource tackles the question, “What will the price of lobster be in Canada’s southern Gulf of St. Lawrence when the fishery opens on 1 May?” It’s from Dustin MacInnis, a Nova Scotia fisherman.

Ask the Editor: Is longline sword sustainable?

Author/Uploaded by: SeafoodSource staff
Run Time: 6:71
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# of Views: 218
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In the inaugural installment of “Ask the Editor,” SeafoodSource fields the question, “How can consumers continue to trust eco-labels like the Marine Stewardship Council if unsustainable fisheries get certified?” The question is in reference to the Atlantic Canada longline swordfish fishery, which...

PCU LOGO MSC offers update from Boston

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Run Time: 1:20:11
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# of Views: 17
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The Marine Stewardship Council discusses their growth in partnerships and programs at the 2011 International Boston Seafood Show.

PCU LOGO Value drives seafood sales at retail

Author/Uploaded by: SeafoodSource staff
Run Time: 4:20
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# of Views: 9
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In an interview at last week’s International Boston Seafood Show, Steve Lutz, executive VP of The Perishables Group, looks at consumer purchasing trends and their impact on seafood sales at the retail level. Lutz cites trading down and a focus on value and maximizing food dollars as major...

Ocean Conservancy on aquaculture’s growth

Author/Uploaded by: SeafoodSource Staff
Run Time: 2:58
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# of Views: 34
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George Leonard, director of the Ocean Conservancy’s aquaculture program, discusses aquaculture’s growth challenges explains how the Ocean Conservancy is working to address and articulate those challenges in national policy and in the regulation and development of fish farms.

PCU LOGO The future of fish feed

Author/Uploaded by: SeafoodSource Contributing Editor Mercedes Grandin
Run Time: 3:02
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# of Views: 10
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Steve Hart, director of aquaculture for the Indiana Soybean Alliance and Indiana Corn Marketing Council, discusses the challenges facing the aquaculture industry and the soybean industry’s role in the development of sustainable fish feed.

MSC's Mike DeCesare on sustainable movement

Author/Uploaded by: SeafoodSource staff
Run Time: 0:95
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# of Views: 61
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MSC's communications director for the Americas, Mike DeCesare, discusses the growing momentum behind the sustainable seafood movement.
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