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Media Found: 90


Dr. Panisuan shares insights on Japan

Author/Uploaded by: SeafoodSource staff
Run Time: 0:73
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# of Views: 24
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Panisuan Jamnarnwej, president of the Thai Frozen Foods Association, discusses the impact of the tragedy in Japan on the global shrimp market.

Differentiation key in rebounding economy

Author/Uploaded by: SeafoodSource staff
Run Time: 1:64
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# of Views: 14
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James MacKnight, owner of River and Glen Seafood, discusses how differentiation has given his company a competitive edge in a slowly rebounding economy.

Oyster shucking shocker: Hernandez wins

Author/Uploaded by: SeafoodSource staff
Run Time: 2:55
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# of Views: 148
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With the absence of the only champion the Boston Seafood Show’s Annual Oyster Shucking Contest has ever known, newcomer Jorge Hernandez stepped into the spotlight to grab the top spot on Monday.

ASMI’s Randy Rice talks sustainability

Author/Uploaded by: SeafoodSource staff
Run Time: 1:27
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# of Views: 53
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Alaska Seafood Marketing Institute's seafood program director Randy Rice discusses ASMI’s latest sustainability initiative.

Phillips’ Ed Rhodes on sustainable seafood

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Run Time: 0:89
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# of Views: 37
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Ed Rhodes, director of aquaculture and sustainability at Phillips Foods, discusses what the Baltimore company is doing to support and promote sustainable seafood.

MSC eco-label boosts Sonoma Seafoods

Author/Uploaded by: SeafoodSource staff
Run Time: 0:72
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# of Views: 37
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Sherry and Jack Rhodes of Sonoma Seafoods of Santa Rosa, Calif., discuss how the Marine Stewardship Council eco-label has enabled them to leverage market share and grow their business.

Economic recovery for seafood?

Author/Uploaded by: SeafoodSource staff
Run Time: 0:68
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# of Views: 16
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Ross Paasche, director of marketing and sales at Seatrade International and president of the American Scallop Association, discusses the impacts of the economy on the U.S. seafood industry.

PCU LOGO Bell Aquaculture on sustainable fish feed

Author/Uploaded by: SeafoodSource staff
Run Time: 2:11
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# of Views: 8
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Bell Aquaculture’s director of sales, Mike Hickerson, discusses the future of aquaculture and sustainable fish feed.

Introducing ‘Ask the Editor’

Author/Uploaded by: SeafoodSource Editor Steven Hedlund
Run Time: 1:10
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# of Views: 14
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I’d like to introduce the newest addition to SeafoodSource, called “Ask the Editor.” I’m inviting you to e-mail your questions to editor@seafoodsource.com, and every so often I’ll pick a question and, with the help of our experienced and knowledgeable editorial team, I’ll try my best to answer it....

Recap of Vancouver Seafood Summit

Author/Uploaded by: SeafoodSource staff
Run Time: 0:86
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# of Views: 28
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SeafoodSource provides coverage the 2011 Seafood Summit in Vancouver, British Columbia.
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