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Media Found: 90


Protect yourself from short-weighting

Author/Uploaded by: SeafoodSource staff
Run Time: 0:86
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# of Views: 21
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SeafoodSource editor Steve Hedlund discusses the upcoming February 1 webinar, "Protect Yourself from Short-weighting".

PCU LOGO Measuring and recognizing sustainability

Author/Uploaded by: SeafoodSource staff
Run Time: 3 min 50 sec
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# of Views: 3
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In part three of his lecture sponsored by the Gulf of Maine Research Institute, MSC special projects director Brad Ack discusses how to raise sustainable seafood's profile.

PCU LOGO Making a sustainable seafood commitment

Author/Uploaded by: SeafoodSource staff
Run Time: 3 min 44 sec
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# of Views: 4
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MSC's special projects director Brad Ack discusses the sustainable seafood movement and offers examples of how companies are making sustainable seafood commitments and directly impacting the global seafood market.

MSC’s Brad Ack talks sustainable seafood

Author/Uploaded by: SeafoodSource staff
Run Time: 4 min 52 sec
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# of Views: 22
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MSC special projects director, Brad Ack, discusses the power of the sustainable seafood movement and how consumers and major buyers of seafood can drive change in seafood resource management.

SeafoodSource Test Kitchen is here

Author/Uploaded by: SeafoodSource staff
Run Time: 1:20
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# of Views: 1930
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SeafoodSource debuts theTest Kitchen, featuring Blue Crab Beignets made with fresh blue crab meat from Louisiana’s Lake Pontchartrain. It's sponsored by the Louisiana Seafood Promotion and Marketing Board.

Video: Galatoire's Shrimp Remoulade

Author/Uploaded by: SeafoodSource staff
Run Time: 1:29
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# of Views: 615
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In this SeafoodSource test kitchen video sponsored by the Louisiana Seafood Promotion & Marketing Board, chef Colin Kelly prepares a Louisiana seafood favorite, Galatoire's Shrimp Remoulade.

Video: Day 3 at the 2010 European Seafood Exposition

Author/Uploaded by: SeafoodSource staff
Run Time: :57
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# of Views: 119
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From impressive fresh fish displays to filleting machines to pan-seared scallops, check out the scenes from the third and final day of the 2010 European Seafood Exposition. 

Video: Marine Farms Talks Cobia

Author/Uploaded by: SeafoodSource staff
Run Time: 2:39
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# of Views: 212
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In an interview at the 2010 European Seafood Exposition, Bjorn Myrseth and Carlos Massad of Norway-based company Marine Farms explain why cobia is the about break into the mainstream. 

Video: GenoMar's Sustainable Tilapia

Author/Uploaded by: SeafoodSource staff
Run Time: 2:55
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# of Views: 200
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At the 2010 European Seafood Exposition, Morten Hoyum of Norway-based GenoMar showcases Trapia, the company's sustainably raised tilapia. 

Video: Scotland's Fisheries Minister Discusses Common Fisheries Policy

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Run Time: 1:49
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# of Views: 92
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At the 2010 European Seafood Exposition, Scotland's Fisheries Minister, Richard Lochhead, discusses Scotland's Eat More Fish consumer awareness campaign and reform of the European Union's Common Fisheries Policy. 
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