SeafoodSource brings the most urgent topics in the seafood industry right to your desktop with insightful questions for renowned leaders in the seafood industry.
Webinars found: 16
Date: April 5
, 2013 | (Recorded) Speaker(s)/Moderator(s):John Goodlad, Chairman, Scottish Pelagic Sustainability Group
Sean Murphy, Editor, SeafoodSource.com
Sean Murphy talks with John Goodlad, chairman of the Scottish Pelagic Sustainability Group, about the ongoing mackerel dispute in Europe, and what it will mean in the coming months for mackerel fisheries, processors and sellers.
Date: Tuesday, February 26, 2013 | (Recorded)
Speaker(s)/Moderator(s):Dave Wittenberg, Founder, Verax Point Consulting
Consultant Dave Wittenberg will tell attendees how to approach complex, major IT project decisions, and how to manage large-scale projects so the IT side of your business helps, rather than overwhelms.
Price: $0.00
Date: February 25, 2013 (Recorded)
Oysters are one of Monterey Bay Aquarium’s “Super Sustainable” seafood options. But all oysters are not created equal.
Date: October 9, 2012 (Recorded)
Speaker(s)/Moderator(s):Joseph Sabbagh, President, Sax Maritime Associates
Moderator: Katie E. Clark, Customer Insights & Analytics Manager, Diversified Business Communications
During this FREE 30-minute webinar, Seafood consultant Joseph Sabbagh will briefly discuss key findings from the report, Chinese Seafood Consumers: A Survey of Retail-Purchasing Behaviors.
Date: May 10, 2012 (Recorded)
Speaker(s)/Moderator(s):Ignacio Kleiman, CEO, Glacier Securities (a division of Islandsbanki), New York
Tim Antilla, Senior Vice President, Seafood and Maritime Industries, Wells Fargo Bank, Seattle
James Wright, Senior Editor, SeaFood Business magazine
SeaFood Business will release its annual Top 20 North American seafood suppliers list, the highlight of the magazine's May issue.
Price: $0.00
Date: March 27, 2012 (Recorded)
Speaker(s)/Moderator(s):Steven Hedlund, Editor, SeafoodSource.com (Moderator)
Chuck Anderson, Sousa Seafood
Mary Smith, Santa Monica Seafood
This month’s webinar features best practices on how to communicate your product information to the media, seafood professionals and consumers.
Join Steve, Chuck, Ryan and Mary as we learn about these best practices including how to execute your communication plans to each medium via newsletters, PR...
Date: Thursday, February 23, 2012 (Recorded)
Speaker(s)/Moderator(s):Steven Hedlund, Editor, SeafoodSource.com (Moderator)
Doris Hicks, Seafood Technology Specialist, University of Delaware Sea Grant Program
Ken Gall, Seafood Technology Specialist, Cornell University
A new website, www.seafoodhealthfacts.org, aimed at helping consumers weigh the benefits against possible risks of eating seafood, was launched last year, and organizers hope the site will help clear up many of the myths surrounding seafood.
Date: October 27, 2011 (Recorded)
Speaker(s)/Moderator(s):Edward Diehl, Director of Business Development, ACGT Inc.
William Gergits, Managing Member, Therion International
LeeAnn Applewhite, CEO, Applied Food Technologies
When it comes to seafood species identification, DNA analysis is at a crossroads. More seafood suppliers, retailers and restaurants are employing this technology to ensure they are getting what they paid for. But its use doesn’t yet qualify as mainstream. Is it time that it did?
Three DNA...
Date: Recorded: September 13, 2011
Speaker(s)/Moderator(s):Benjamin L. England, Founder & C.E.O. FDAImports.com
Steve Hedlund, Editor, SeafoodSource.com
This one-hour webinar focuses on the safety of Japanese seafood.
Date: Wednesday, 15 June
Speaker(s)/Moderator(s):Steven Hedlund, editor, SeafoodSource (Moderator)
Nancy Peterson, president, Emerging Brands Marketing, South Hamilton, Mass.
Stephen Nicholson, director of culinary innovations, MacKnight Smoked Salmon, Miami
This hour-long webinar features Nancy Peterson, president of Massachusetts-based Emerging Brands Marketing. Peterson has 20-plus years of experience in consumer-goods marketing with Gorton’s of Gloucester, where she played a big role in the launch of several new seafood products and lines. During a...