SeafoodSource brings the most urgent topics in the seafood industry right to your desktop with insightful questions for renowned leaders in the seafood industry.
Webinars found: 16
Tuesday, April 19th
, 2011 | 2:00 - 3:00 PM (EST)
Steven Hedlund, Editor, SeafoodSource.com (Moderator)
Karl M. Nobert, Associate, K&L Gates, Washington, D.C.
Robert G. Hibbert, Partner, K&L Gates, Washington, D.C.
Matt Fass, President, Maritime Products International, Newport News, Va.
A panel of industry experts will tackle questions during a 60-minute presentation titled “Catfish Confusion” on Tuesday, April 19 at 2 p.m. (Eastern). Attorneys Karl M. Nobert and Robert G. Hibbert of K&L Gates in Washington, D.C., will kick off the webinar with a 15-minute presentation on the...
Tuesday March 8th , 2:00pm - 3:30pm (EST)
Cara Ammon, Manager of Research Services, The Perishables Group
According the results of a survey unveiled during the Asian Seafood Exposition in Hong Kong in September, consumers in Hong Kong and southern mainland China care most about food safety and freshness when buying seafood at the retail and foodservice levels.
February 1, 2011 - 2pm (EST)
Dave Sefcik, National Institute of Standards and Technology
Lisa Weddig, Better Seafood Board and National Fisheries Institute
Steven Hedlund, SeafoodSource.com (moderator)
David Sefcik, a weights and measures expert with the U.S. Department of Commerce’s National Institute of Standards and Technology, will give a 90-minute presentation aimed at ensuring accurate net quantity of packaged seafood.
November 16, 2010 - 2:00-2:45pm (EST)
SeafoodSource.com Editor Steven Hedlund presents the results of Seafood Business magazine’s survey of foodservice professionals in the United States.
October 13, 2010 - 2-2:45pm (EST)
SeafoodSource.com Editor Steven Hedlund presents the results of SeaFood Business magazine's biennial survey of retail and foodservice professionals in the United States, revealing responses to the 24-question survey completed by U.S. retailers.
February 4, 2010
Susan Kohn Ross, International Trade Counsel, Mitchell Silberberg & Knupp LLP
Tim Hansen, Director, Seafood Inspection Program, NOAA Fisheries
Gary E. Lupinacci, Assistant Branch Chief, Certified Cargo Screening Program, TSA/TSNM
Did you know? There are three new requirements for U.S. seafood importers and exporters, all of which have the potential to curb the distribution of seafood if importers and exporters are unable to comply with them.