Emma Desrochers is a freelance journalist based in Waialua, Hawaii, who writes about fisheries and sustainability. She graduated from Yale University in June 2021 with an undergraduate degree in environmental studies and mechanical engineering. She has contributed to the environmental conservation field through internships located in Ecuador, Thailand, and Hawaii.
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Italy and Croatia recently held a summit in Zagreb reaffirming their joint commitment to bilateral relations, at which both sides, among many other items on the agenda, called for the ratification of the exclusive economic zone (EEZ) agreement the countries signed two years ago.
On 24 May 2022, Italy and Croatia signed an agreement delineating the boundary line of the two countries’ EEZs, aiming to permanently regulate the border in line
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Ahead of the fourth round of United Nations negotiations (INC-4) aiming to create a legally binding Global Plastics Treaty, nearly 30 U.S. environmental organizations representing over 15 states and territories have called on the Biden administration to intensify efforts to combat plastic pollution around the world.
In their letter to the administration, the groups outlined how the U.S. is particularly well-suited to become a leader in plastic
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The negative effects of bottom trawling on not only marine environments but local economies and societies have been the focus of several recent studies, with certain NGOs calling for a stop to the practice altogether.
Despite supplying a quarter of the world’s seafood, fishing via bottom trawling has sparked a longstanding debate on its impacts, including its potential harmful effects on deepwater ecosystems and the levels of carbon
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Australian researchers have developed a handheld device capable of determining seafood provenance that can distinguish whether a piece of seafood was wild-caught or farmed.
The device, which stems from a collaborative effort led by Australia’s Nuclear Science and Technology Organization (ANSTO) and included researchers at Australian governmental departments and Sydney-based universities, discerns the origin and production method of seafood
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