It’s show time again. Whether you are seasoned veteran or a first-time attendee, here are my tips for seafood buyers looking to get the most out of Seafood Expo North America.
1.) Wear comfortable shoes. I have seen more than one wise man in a dress suit with dark tennis shoes.
2.) Add an extra day. Come to Boston a day early or stay a day after if you can. Have you ever stayed in downtown Boston on St. Patrick’s Day? You can live enough st… Read More
Yes, we could see retailers pulling pangasius due to pressure from third parties. Recent articles from SeafoodSource highlight that Carrefour and other European retailers have stopped selling pangasius due to environmental or health concerns.
A Spanish confederation of parents and mothers sent a letter to Spanish health authorities asking for a ban on pangasius for health and environmental reasons. Spanish and E.U. health authorities have not fou… Read More
R.I.P Peter Frederick Howgate, OBE
Seafood Safety Specialist – Expert in sensory assessment of fishery products; quality and quality assurance of fishery products; post harvest handling and processing of fish
Sadly, I learned recently of the passing of Peter Howgate.
Peter was well-known for sharing his skills and knowledge initially from being involved in research at the famous Torry Research Station, Aberdeen, and for his involvement in r… Read More
I am writing this on the United Nations’ sanctioned Human Rights Day 2016 (10 December). This year’s theme was “to stand up for the rights of someone,” so, reflecting on our industry, I wish to make a case that we need to do something for the fishermen/women of the world.
I doubt that many of us give much thought to how around 24,000 people die each year while plying their trade as fisher-folk when we tuck into a great meal of seafood. I… Read More
This is a delayed blog from the "FishAdapt -Global Conference on 'Climate Change Adaptation for Fisheries and Aquaculture" that took place in Bangkok from 8 to 10 August 2016. There were some thought-provoking matters that came from this conference, so I hope to fit a few of them into my schedule shortly.
I had the privilege of meeting Sri.K.N.Balagopal on a recent visit to Kerala. I was visiting the AwF project in Vakkom along with Dr. Dinesh K… Read More
Ms Pudjiastuti is not your typical fisheries minister in that prior to being brought into the role she was an entrepreneur and specifically had interests in the airline (P.T ASI Pudjiastuti Aviation – Susi Air) and seafood (P.T.ASI Pudjiastuti Marine Product) industries. According to Wikipedia, Ms. Pudjiastuti “came from fifth generation settlers of Pangandaran which is predominately Sudanese who engaged in real estate and live… Read More
This event took place in Jakarta, Indonesia at the end of July over one and a half days, and was very well organized as part of The Economist Events’ World Ocean Initiative, bringing together government, industry, the financial sector and scientists for a broad discussion on fisheries reform across South-East Asia and the adjacent Western Pacific.
Typically, the early media suggests a major problem – possibly this is done to attract t… Read More
Noel A. Gallagher • 7 December, 1929 - 25 July, 2016
Noel Ambrose Gallagher was born at Maclean, Clarence River, in northern New South Wales.
He was the son of a farmer who lost everything that he owned in the Great Depression, and it was only by winning a State Bursary, that he was able to get an education. Noel came from a family of eight and he leaves this world as a grandfather to 19 and a great-grandfather to eight. You can appreci… Read More
Some of my friends in India are starting to show some concern about shrimp prices, as they have been sharply declining since last month.
The two big issues that are having an effect are anti-dumping charges and antibiotics (rejections).
In 2013 and 2014 according to provisional figures from the Marine Products Export Development Authority (MPEDA), India’s seafood exports were valued at USD 4.5 billion, and for the first time exceeding a mil… Read More
Last week, I attended the FAO's COFI 32 in Rome and was engaged in making a presentation: “Promoting Seafood Consumption: A Tool for Improving Nutrition, Health and Regional Development – Public Policy and Producers effort.” I am indebted to the Mexican Government who has invested in seafood promotion and is running this ‘side event’ to COFI with a promised seafood lunch.
Not aware of COFI? Well, the Committee on Fisheries (COFI) is a … Read More