SeafoodSource Presents
SeafoodSource Presents is a biweekly review of all the top stories shaking the global commercial fishing and seafood sector. Join the staff of SeafoodSource as we discuss the biggest events, break down trends, and bring you up to speed on the issues facing your industry.
This week's episode is an interview with Steven Wilson, the chief of NOAA Fisheries Office of International Affairs, Trade, and Commerce's Seafood
… Read MoreListen in to Associate Editor Bhavana Scalia-Bruce’s interviews with online influencer Gigi Ashworth and TikTok creator James Sibley. These
… Read MoreListen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was
… Read MoreListen in to our interview with Emily De Sousa, an award-winning fisheries scientist, content creator, and owner of seafood education site Seaside
… Read MoreOn this week's episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar:
… Read MoreOn this week's episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030’s Ned
… Read MoreOn this week’s episode, we’ll talk to SeafoodSource Editor Chris Chase about situations with the Panama Canal and Suez Canal affecting
… Read MoreOn this week’s episode, we’ll listen in on an excerpt from SeafoodSource Executive Editor Cliff White’s interview with Liris
… Read MoreOn this week's episode, we’ll listen into an excerpt from SeafoodSource’s most recent webinar with Robin Pearl, president and CEO of the
… Read MoreOn this week's episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada’s lobster season. Then we’ll tune
… Read MoreOn this week's episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing.
Find us
… Read MoreOn today’s episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the
… Read MoreOn our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur
… Read MoreRecent Articles
