The business competition Fish 2.0, now in its third installment, is evolving into a nexus of communication that is helping fight fragmentation in the seafood industry, according to its founding director Monica Jain.
Held every two years after an inaugural 2013 edition, Fish 2.0 is an open call for entrepreneurs and business owners in the seafood industry to propose their projects and get feedback from investors and industry professionals, a… Read More
Crab fisheries up and down Alaska’s coast are registering higher than average prices, a trend spurred by strong demand on lower quotas.
Alaska’s Department of Fish and Game (ADF&G) slashed the total allowable catch (TAC) for Bering Sea snow crab by 50 percent for 2016/17 from the previous season to 21.57 million pounds, the lowest in 45 years.
But, in a consoling development for fisherman, snow crab ex-vessel prices are between USD 2.70… Read More
After nearly two decades off the market, a small, tasty scallop that was once a symbol of Puget Sound’s thriving and diverse seafood sector is making a comeback, albeit in small numbers.
The man behind the resurgence of the wild-caught pink scallop, Nick Jones, who raises shellfish and does land farming from his Jones Family Farms on Lopez Island, is hoping those small numbers will be a big marketing draw.
“We’re calling them the rarest c… Read More
Biologists studying high rates of mortality in salmon and steelhead in Puget Sound and the Strait of Georgia are concerned that proposed EPA funding cuts will derail their research.
A leaked proposal from the Office of Management and Budget shows that the Trump Administration wants to slash EPA funding in Puget Sound by 93 percent, from USD 28 million (EUR 26.3 million) this year to around USD 2 million (EUR 1.9 million) in the coming fiscal yea… Read More
A new report on the effects of aquaculture on protected species takes a close look at how increasingly widespread gear may interact with native marine life such as sea turtles, whales and sea birds that are protected under the Endangered Species Act (ESA).
The new study by NOAA’s National Centers for Coastal Ocean Science (NCCOS) pointed to some concerns with aquaculture gear, but also concluded that “risk can be minimized through proper sit… Read More
Lately, headlines about Seattle’s booming economy are dominated by record-setting numbers of cranes, nation-leading spikes in home prices, and astronomical tech salaries. Old Seattle – the one that wears Extra-Tuffs – sometimes seems like it has disappeared behind the gleaming new Amazon towers.
But from harvesting to processing to marketing, Puget Sound is still enjoying a robust slab of revenue and employment from seafood, mostly from ac… Read More
A study published last week by the Centers for Disease Control and Prevention (CDC) reports that a Japanese tapeworm typically found in Western Pacific fish has been found in salmon from Alaska.
Since its identification in 1986, the Japanese broad tapeworm, Diphyllobothrium nihonkaiense, was thought to exist largely in salmon species caught in Russian and Japanese waters.
But in 2013 researchers found the Japanese broad tapeworm in various larv… Read More
Crab processors reached an agreement with representatives of fleets fishing off the U.S. West Coast on Friday, 6 January to buy Dungeness crab for USD 2.875 (EUR 2.73) a pound, prompting fishermen to lift a two-week strike.
Fishermen had been on strike since around Christmas in protest of a USD 0.25 (EUR 0.24) per-pound drop in buying price by Pacific Choice Seafood, based in Eureka, California and owned by Pacific Seafood out of Portland, Orego… Read More
The Pacific Ocean was unseasonably calm off Wesport, Washington on Thursday, 5 January, a perfect day for the port’s fleet of some 150 crab boats to set their first pots of the 2017 Dungeness season. But a strike that has spread to the entire West Coast meant crabbers were biding their time and wringing their hands, hoping for a resolution.
The conflict started just before the holidays when Pacific Choice Seafood – based in Eureka, Californi… Read More
Orca Bay Seafood and Preferred Freezer canceled their plans last week to build a USD 55 million (EUR 52.7 million) seafood plant on the former Weyerhaeuser campus south of Seattle, Washington, U.S.A., after community groups protested the development.
The Industrial Realty Group purchased the 130-acre campus in February 2016 for USD 70.5 million (EUR 67.5 million) and negotiated a deal with Orca Bay and Preferred Freezer to occupy 19 acres of the … Read More