At the 19th Japan International Seafood & Technology Expo held 23 to 25 August, refrigeration equipment was in the spotlight, with sherbet ice front and center.
Liquid Snow by Gaia System, based in Kobe, promoted the small size of its ice particles as an advantage, with claims their product does less damage to fish and take up less space in a Styrofoam shipping box than regular ice. Chilled shipping seems to be the main intended application… Read More
The 19th Japan International Seafood and Technology Expo took place 23 through 25 August at the Tokyo Big Sight exhibition hall, and Scotland’s pavilion – though of the same physical size as last year – was bursting at the seams with the most exhibitors ever.
Natalie Bell, the trade marketing manager at Seafood Scotland, said the trade show represented an opportunity for her organization get more market exposure in… Read More
Until recently, sustainability was rarely a part of any discussion of seafood in Japan.
However, due to the advocacy of several non-governmental organizations (NGOs), that's beginning to change. NGOs have seen an opportunity with the upcoming Tokyo Olympics in 2020, pushing the organizing committee to strengthen the requirements for certifying sustainable seafood that will be served at the event.
Upon closer inspection, though, what appears… Read More
A Hokkaido-based “kaiten” or conveyor-belt sushi shop chain has received the highest rating in the Oricon Japanese Customer Satisfaction Ranking (Rotary Sushi Division), beating out larger and more famous chains, such as Sushiro and Hama Sushi.
The Toriton (a Japanese pronunciation of the sea god “Triton”) chain is a subsidiary of Kitaichi Shokuhin K.K., headquartered in Kitami, Hokkaido. In the survey, restaurants were… Read More
On 7 August, Tokyo-based Maruha Nichiro Corporation reported financial results for the period from April-June, the first quarter of fiscal 2018. The company’s consolidated ordinary profit was around JPY 8.5 billion yen (USD 77,562,500; EUR 65,734,871), up 30 percent from the same period last year.
The increase in yen terms was mainly due to foreign exchange gains resulting from the weaker yen—about 10 yen lower against the… Read More
The Northern Pacific Fisheries Commission, which manages fishing in international waters of the North Pacific Ocean, decided at its 13 to 15 July meeting against a Japanese proposal to create a catch quota for Pacific saury.
Japan raised the issue of overfishing of Pacific saury, and proposed quotas for each country based on average catches over the last five years.
The eight members of the NPFC are Canada, China, Japan, South Korea,… Read More
The fear of disease and the harsh realities of shrimp biology are resulting in the rise of vannamei shrimp farming – and the concurrent downfall of black tiger shrimp aquaculture.
The greatest risks of disease contamination for shrimp farmers are neighboring infected ponds – especially in coastal or riverine environments where water sources are shared – and introduction of diseased post-larval (PL) shrimp. To avoid the latter,… Read More
On 2 July, Japan celebrated Octopus Day – which didn’t take much coercion for most of the population in this seafood-mad country.
In Kansai, which includes Osaka, Kyoto and Kobe – as well as Akashi, the birthplace of tako-yaki – people get in to the spirit. Denizens of those regions celebrated the day by eating such dishes as octopus sashimi; a vinegared salad of cucumber, octopus and wakame seaweed; or tako-yaki (octopus… Read More
The Ocean Conference, sponsored by the United Nations, and held 5 to 9 June in New York, U.S.A. broadly covered the United Nations’ Sustainable Development Goal 14: “Conserve and sustainably use the oceans, seas and marine resources for sustainable development.” It touched on pollution and eutrophication, ocean acidification and overfishing, often in terms of overly broad goals and ill-defined future commitments.
But in… Read More
Japanese television news shows have recently featured several segments about the parasitic nematode Anisakis simplex, which can be transmitted to people when they eat raw fish that has not been previously frozen to below 20 degrees Celsius.
The publicity about the parasite, which causes violent abdominal pain, nausea, and vomiting in those who consume it, has depressed sashimi sales throughout Japan. The wholesale prices of a few species,… Read More