Japan’s proposal for increasing the catch quota of Pacific bluefin tuna by about 15 percent from 2019 has been rejected.
Japan made its request at the committee meeting of the Western and Central Pacific Fisheries Commission (WCPFC) in Fukuoka, Japan, which took place 3 to 7 September. Japan pushed for the quota increase after scientific data showed a recovery in the stock.
The WCPFC has set a mid-term target of increasing stocks of adult… Read More
Through the Common Oceans ABNJ [areas beyond national jurisdiction] Tuna Project, the Food and Agriculture Organization (FAO) coordinates a number of activities with a large array of partners to improve the sustainability of tuna fisheries. Among those, there have been a total of eight capacity building workshops, with the last and final one taking place in the final week of August in San Diego, California, U.S.A.
The workshops seek to bring… Read More
The fourteenth regular session of the Northern Committee of the Western and Central Pacific Fisheries Commission (WCPFC) finishes up Friday, 7 September, after three days of meetings in Fukuoka, Japan.
The committee has been considering a draft conservation management measure for a Pacific bluefin tuna catch documentation scheme. General goals for tuna management were already outlined at the committee’s December meeting in Manila, the… Read More
Maruha Nichiro's consolidated financial results for the first quarter of fiscal year 2019, released in August, showed sales up 1.1 percent, but operating income down by 31.9 percent. Ordinary income declined by 22 percent to about JPY 6.9 billion (USD 62.2 million, EUR 53.6 million), according to the company.
The company attributed its lackluster performance mainly to high material prices, which it identified as a short-term issue. The full-year… Read More
Japan may be the big winner in a sea cucumber market that has literally gotten too hot.
A heat wave from late July to early August in China’s Liaoning Province killed most of the sea cucumbers being raised in shallow ponds there. Liaoning is the main production area in China for farmed sea cucumber, and as a result of the die-off, China may have to make up the deficit with increased imports.
Japan is the most likely beneficiary of… Read More
Somalia has the longest coastline of any country on the continent of Africa, and has abundant tuna and marlin resources. Yet, there are no Somali owners of commercial longline vessels. Fishing by Somalis is mainly conducted on an artisanal scale, with commercial fishing boats owned and crewed by foreigners.
One Somali-American hopes to change that.
Abdifatah Gaal came to the U.S.A. while young, graduated from the City… Read More
Japan will propose increasing the catch quota of Pacific bluefin tuna at a committee meeting of the Western and Central Pacific Fisheries Commission planned for 3 to 7 September in Fukuoka Prefecture.
Japan will argue that it is feasible to increase catches by up to about 15 percent from 2019 due to a recovery in the stock, according to the Yomiuri Shimbun.
The Western and Central Pacific Fisheries Commission (WCPFC) has set a mid-term target… Read More
Negotiators from the 11 signatories of Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), agreed on 19 July to start accession talks with potential new members in 2019, when the free trade pact goes into effect. Thailand, Indonesia, Columbia, South Korea and Taiwan may wish to join.
The U.K. has also teased the idea of joining, as suggested by Japan’s Chief Cabinet Secretary Yoshihide Suga, as an… Read More
Two Croatian entrepreneurs, in coordination with the University of Dubrovnik, are planning to open that county’s first hatchery for European flat oysters.
European flat oysters (Ostrea edulis) are considered a delicacy, with a distinctive, slightly metallic taste. But they are rare, primarily due to their susceptibility to disease – particularly, infections from the parasite Bonamia ostrea, which affects the oysters’ digestion… Read More
A food education white paper submitted by Japan’s Ministry of Agriculture, Forestry, and Fisheries, and approved by the Cabinet of Japan in May, says that more of the country’s citizens are eating alone, leading to poor nutrition.
The report detailed a survey on dietary education which showed that 15.3 percent of the 1,786 survey respondents eat meals on their own more than half of the week, up five percent from 2011, when the… Read More