Sojitz is among the Japanese companies that is reprocessing more seafood in Vietnam. Its JALUX subsidiary imports farmed rainbow trout from Norway and reprocesses the fish in Vietnam to reduce labor costs.
Ras Super Fries Ltd., a Japanese foodservice supplier of gourmet foods, displayed two JALUX rainbow trout products at Japan's FOODEX 2009.
For Salmon-Trout Tataki, the surfaces of a two-piece side of trout-salmon, or rainbow trout, are seared,
Since Kanedai Co. Ltd. opened a processing plant in Yantai, in China's Shandong province, in August 2000, labor costs have nearly doubled, though they are still one-tenth of those in Japan, and utility costs are on the rise. Yet, the company thinks China is still the best place to process its Japanese snow crab, deep-sea red crab (Chaceon quinquedens) and sweet shrimp.
Choosing to go it alone rather than work with a Chinese partner, Kanedai
Expect a large increase in Oregon's groundfish catch due to a switch from two-month trip limits to six-month individual fishing quotas (IFQs) in 2011, Brad Pettinger, director of the Oregon Trawl Commission, said at the FOODEX 2009 trade show near Tokyo earlier this month.
Pettinger expects the groundfish bycatch to drop under the IQF fishery management system. He also said West Coast groundfish stocks are recovering - overfished species have
Vietnam will soon get tariff-free access to the Japanese shrimp market under the Vietnam-Japan Economic Partnership Agreement signed on 25 December, 2008.
For shrimp and lobster, the current 10 to 15 percent tariff rates will be lifted upon domestic ratification of the agreement by the two countries. Chief Cabinet Secretary Takeo Kawamura confirmed in January that Japan would soon ratify and implement the agreement.
Japan is Vietnam's No. 1
The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) is sponsoring 10 Japanese companies to exhibit at the International Boston Seafood Show, which runs from Sunday to Tuesday. MAFF funded 10 companies to attend the 2008 show, four of which are returning this year. Last year was the first time Japan had a pavilion at the annual event.
Each exhibiting company has selected seafood items from their product line-up that they hope
The two certification organizations that certify fisheries as sustainable in Japan - the Marine Stewardship Council (MSC) and Marine Eco-Label (MEL) - are making gradual inroads into the Japanese seafood market.
The London-based MSC was created by the World Wildlife Fund and food conglomerate Unilever in 1997. The Tokyo office was set up in 2007, with Kozo Ishii serving as program director for Japan.
The Kyoto Danish Seine Fishing Federation snow… Read More
Beginning in March, Nippon Suisan Kaisha Ltd. (Nissui) will use hoki instead of Alaska pollock in its Fried White Fish with Tartar Sauce product for the Japanese market. The product is part of the Hoshii Bun Dake (just the part you want) line.
Nissui spokesman Takehiko Shimizu said at the company’s Tokyo headquarters that the switch was part of an intricate balance the company must attain each year in response to fluctuating whitefish supplies.… Read More
The Japanese yen has appreciated approximately 24 percent against the U.S. dollar since mid-August 2008, and Japanese seafood exports are diminishing as a result.
The dollar has sunk from JPY 110.49 on 15 August to JPY 89.14 on 30 January. The yen is being driven up by foreign exchange dealers turning to it as a low-risk currency amid the economic meltdown in the United States, as Japanese banks were relatively unharmed by the subprime mortgage… Read More
A salmon sandwich marketing campaign Kentucky Fried Chicken Japan Ltd. launched earlier this month is being well received by Japanese customers.
Company spokesman Ichiro Takatsuki said the fish, karafuto-masu (pink salmon), are caught in the Okhotsk Sea by Russian vessels out of Etorofu, one of four islands north of Hokkaido, and delivered directly to ports in Hokkaido for processing in Japan.
The breaded fish fillets were developed by KFC Japan… Read More