Cliff White is the executive editor of SeafoodSource. He has 15 years of experience as a professional journalist, including serving as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal.
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Hilton Food Group-owned smoked salmon brand Foppen Seafood is introducing smaller pack sizes and cost-conscious products to address financial belt-tightening by U.S. consumers.
The move to smaller packs was necessary due to high raw material prices for salmon, penny-pinching consumers, and fierce competition for shelf space, according to U.S. Sales Director Remko Vedder.
“We didn't want to take two slices out and make a cheater
… Read MoreThe Alaska Pollock Fishery Alliance (APFA) was created on 7 March to provide unified industry representation of Alaska's pollock trawl fishery in public forums.
APFA will have the goal of emphasizing the industry’s commitment to a science-based management approach and to sustainable harvesting of Alaska pollock.
“The Alaska Pollock Fishery Alliance brings an important perspective and united voice to the conversation about how to
… Read MoreTai Foong USA is building its business around U.S. consumers’ growing desire for restaurant-quality seafood snacks that are easy to cook at home.
“Everyone is busy nowadays. Everyone has parents or caretakers who are working; no one has enough time to put food on the table. It's getting harder and harder to find time to cook, and it's expensive to go out to eat. But, people want food that is appealing and ready to serve
… Read More