Cliff White

Cliff White

Executive Editor

Cliff White is the executive editor of SeafoodSource. He has 15 years of experience as a professional journalist, including serving as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal. 

Published on
April 19, 2022

The Fisheries Council of Canada, a trade group representing Canada’s wild-capture seafood industry, has issued a new guide to Canadian seafood geared toward Canadian consumers.

The guide, “Seafood, A Sustainable Superfood is meant to be a “complete one-stop shop to demystify the process of buying and cooking sustainable Canadian seafood,” it said. It’s available to download for free from the FCC

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Published on
April 19, 2022

Chris Rosenberger is the president of Atlanta, Georgia, U.S.A.-based Inland Seafood, which was founded in 1977 and has grown to become one of the largest seafood distributors in the country. It is a leading packer of Maine lobster and a supplier of seafood and non-seafood specialty products for thousands of restaurants and retailers.

SeafoodSource: Inland Seafood has been through a lot in the past three years. How has the company survived

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Published on
April 19, 2022

The Kingfish Company has secured a EUR 75 million (USD 81 million) loan to help it continue to build its land-based yellowtail kingfish farm in Kats, the Netherlands ... 

Photo courtesy of The Kingfish

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Published on
April 18, 2022

Thai Union Founder and Chairman Kraisorn Chansiri has resigned after receiving civil sanctions from Thailand’s Security and Exchange Commission for alleged insider trading.

In an 18 April, 2022, letter to the Stock Exchange of Thailand, where the company’s stock is traded, Thai Union said Chansiri and Thai Union Executive Director Chuan Tangchansiri will resign “in order to show their sincerity and prevent any negative impacts

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Published on
April 15, 2022

Global fishmeal production tumbled 11 percent in the first two months of 2022, while fish oil production rose 12 percent, according to IFFO, the international trade body that represents the marine ingredients industry ...

Photo courtesy of

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Published on
April 14, 2022

Regal Springs Group, which produces lake-grown premium tilapia in Indonesia, Honduras, and Mexico, is partnering with Athens, Greece-based aquaculture technology provider AquaManager to advance digital automation in its fish-farming processes.

The partnership is a “long-term strategic collaboration” designed to enhance the predictability and productivity of fish farming, according to the announcement, made on 11 April,

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Published on
April 13, 2022

Seattle, Washington, U.S.A.-based food traceability firm Trace Register has hired Heath England as its new president.

Trace Register is provides full-chain traceability to seafood companies globally via its TR5 platform.

England formerly served as the chief operating officer of The Fishin’ Co., a seafood mporter based in Munhall, Pennsylvania, U.S.A. Trace Register CEO Phil Werdal said his company made the move to hire England due to his

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Published on
April 13, 2022

New Zealand King Salmon is offering its existing shareholders a deal on new company shares as part of an effort to pay off debt worsened by recent losses ... 

Photo courtesy of New Zealand King

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Published on
April 13, 2022

The Kingfish Company will report its 2021 year-end results along with its Q1 2022 results on Thursday, April 21, with the company finishing up an expansion of its recirculating aquaculture system (RAS) farm in Kats, the Netherlands, and pressing forward with its North American RAS farm in Jonesport, Maine, U.S.A.

In January 2022, it reported sales of EUR 10.4 million (USD 11.7 million), up from the EUR 5 million (USD 5.6 million) it earned in

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Published on
April 12, 2022

Bellingham, Washington, U.S.A.-based Trans-Ocean Products has named Vancouver, Washington, U.S.A. Advantage’s Northwest office its broker of the year for 2021.

Trans-Ocean Products, Inc. is one of the United States’ largest processors of surimi seafoods, which are sold under the Crab Classic, Simply Surimi, Jaiba Supremo, and Seafood Snackers brand names, and also as private labels.

Advantage’s Northwest office covers

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