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COVID-19

Swelling demand intensifying challenges facing China’s seafood processors

April 13, 2021

Alaska Fisheries Development Foundation cancels this spring’s Symphony of Seafood events

April 12, 2021

Oregon pink shrimp season opens amidst pandemic uncertainty

April 8, 2021

Inadequacy of US screening system for IUU risks laid bare in trade study

April 7, 2021

Shrimp Insights: India, Indonesia, and Vietnam all poised for continued growth

April 7, 2021

“Extreme” delays at Chinese ports as seafood importers' costs rise

April 6, 2021

2021 Seafood Expo North America/Seafood Processing North America canceled

April 6, 2021

COVID-19 challenges hit New Zealand King Salmon’s earnings

April 6, 2021

Communities, companies taking steps to get COVID vaccine to seafood industry workers

April 2, 2021
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Recent Articles

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for siluriformes products imported by Grand BK Corporation, a major food distributor for Hmart Group, one of the largest Asian-style supermarkets in the U.S.

Public health alert issued for catfish product sold in Asian grocery stores in USA

June 27, 2022
Many U.S. restaurant operators are choosing shrimp to be the start of their summer menus, thanks to its steady pricing and availability compared to other seafood species.

Shrimp starring on summer menus as restaurant sales rise

June 27, 2022
the Kona Bay broodstock farm in Indonesia

Shrimp broodstock suppliers target Asia as promising growth market

June 27, 2022
U.K. supermarket chains Waitrose and Sainsbury’s have recalled certain cooked prawn products.

Waitrose, Sainsbury’s recall undercooked prawns

June 27, 2022

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