COVID-19

China sticks with theory that COVID-19 can travel on seafood packaging

March 24, 2021

Reversing pandemic trend, more seafood restaurants open doors across USA

March 23, 2021

Tuna brands slammed for “glacial” progress in addressing labor abuses

March 23, 2021

NOAA’s Paul Doremus: Seafood aligns well with Biden’s sustainability goals

March 22, 2021

Canadian Seafood Stabilization Fund bolsters country’s processing companies

March 18, 2021

India’s seafood exports to China have crashed 40 percent since April

March 17, 2021

US seafood industry set to benefit from COVID-19 relief package

March 17, 2021

Pandemic pushes North American seafood suppliers to explore local supply, B2C revenue streams

March 17, 2021

US seafood sales keep rising, with raw shrimp a category leader

March 17, 2021