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COVID-19

Seafood restaurants innovate as US foodservice woes continue

August 24, 2020

Shrimp farmers in India’s Odisha struggling during pandemic

August 21, 2020

YO! Sushi closing 19 restaurants in UK

August 21, 2020

Industry must innovate to capture new consumers, High Liner's Craig Murray says

August 19, 2020

Bristol Seafood finds success with My Fish Dish range as more consumers cook seafood from home

August 18, 2020

Report: COVID-19 presenting opportunity for retail seafood sales boost

August 14, 2020

New Zealand’s Sanford Limited proposes closure of fish processing plant

August 14, 2020

Government steps in with payments to Dalian seafood firms struck by COVID-19 fallout

August 13, 2020

CARES Act funding plans approved for four states so far, each allocating funds differently

August 12, 2020
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Recent Articles

White Cane Sockeye Smoked Salmon LLC in Coeurd-Alene, Idaho, U.S.A., is recalling its Wild Alaskan Cooked and Smoked Salmon because it contains undeclared wheat and soy.

White Cane Sockeye Smoked Salmon recalled over allergens

May 20, 2022
Fort Lauderdale, Florida, U.S.A.-based Netuno USA has acquired a 50 percent stake in Singapore-based Passion Foods, a value-added seafood brand geared toward the foodservice sector.

Netuno purchases 50 percent stake in Passion Foods, plans upcoming US brand relaunch

May 20, 2022
Reykjavik, Iceland-headquartered Iceland Seafood International hf (ISI) has reduced its profit before tax (PBT) outlook for 2022.

Soaring costs give Iceland Seafood a challenging Q1 2022

May 20, 2022
The first panel dates for England’s relaunched Fisheries and Seafood Scheme (FaSS) have been confirmed by the Marine Management Organisation (MMO), with GBP 6 million (USD 7.5 million, EUR 7.1 million) of annual funding being made available until April 2025.

English seafood fund to reopen

May 20, 2022

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