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The National Fisheries Institute's Global Seafood Marketing Conference 2022 will be underway in Orlando, Florida from 18 to 20 January, and SeafoodSource editors are there to bring you all the latest news on the scene. Check back on this page periodically for all your GSMC 2022 updates.

Published on
January 23, 2018

Amidst stagnant U.S. per capita consumption of seafood stretching back more than 20 years, seafood companies searching for a way to boost sales got some tips from two specialists in retail and foodservice trends. 

Speaking at the 2018 Global Seafood Marketing Conference in Miami, Florida, Mike Seidel of Performance Foodservice and Tim Fires of The NPD Group said the preferences of U.S. consumers were shifting in ways that could favor

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Published on
January 23, 2018

Whether its as high-grade surimi in Asia, as a substitute for cod in Europe, or as deep-skinned, breaded product in the United States, demand for pollock is rising globally, according to Rasmus Soerensen, the executive vice president of global sales and marketing for American Seafoods.

Speaking at the 2018 Global Seafood Marketing Conference in Miami, Florida, Soerensen said pollock production has been “surprisingly stable,” with the

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Protein is powerful stuff.

It fuels muscle growth and promotes a lean, healthy lifestyle, but protein packs perhaps an even bigger punch these days when it comes to attracting modern consumers, according to American Seafoods’ Ron Rogness.

“There’s a health halo that surrounds protein,” Rogness said - and industries of all kinds are taking notice. 

Speaking in Miami, Florida this week during the National

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