Seafood Expo Global

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Brussels, Belgium

May 7, 2019 - May 9, 2019

The Global Seafood Marketplace 

Attendees access new products in fresh, canned, frozen, and value-added seafood, as well as storage, processing, and handling equipment.

Exhibitors put their products in front of thousand of top buyers, distributors and importers from more than 150 countries around the world.

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Published on
April 25, 2018

Anova Seafood is rolling out a premium chilled seafood range for retail at Seafood Expo Global in Brussels, Belgium, 24 to 26 April.

The ’s-Hertogenbosch, The Netherlands-based seafood supplier (located in Hall 6, stand #1023) said the new range includes ready-to-eat fish, fish for the barbecue, fish as a meal component, and fish as an ingredient.

“We see consumer demand increasing for products with a transparent and simple supply

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By

Cliff White

Published on
April 25, 2018

Frozen, prepared ceviche and flavored hake slices are Peru’s latest value-added creations in a campaign the country’s marketing board hopes will increase the value of the country’s seafood exports.

Karl Berger, coordinator of the fisheries product department at Promperu, and Ana Maria Deustua, the economic attaché for the Embassy of Peru’s mission to the European Union, told SeafoodSource at the 2018 Seafood Expo

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By

Chris Chase

Published on
April 25, 2018

Seamark announced that they’re entering into the world of ready-to-cook seafood with multiple prawn based products. 

Three products: “King Prawn Stir Fry,” “King Prawn Pak Choi,” and “King Prawn Quinoa” were all unveiled on 24 April at SEG. All three are freshly frozen, prawn and vegetable dishes that can be quickly cooked and eaten. 

The stir fry is a “wok-ready mixture of peeled king

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By

Cliff White

Published on
April 25, 2018

Willem van der Pijl claims he knows little about seafood. A trained anthropologist, van der Pijl attests that people are his subject of expertise.

And yet – or perhaps because – of his unorthodox background, van der Pijl has become a key player in the global shrimp trade. Most recently, he facilitated an important meeting between Indian producers and European buyers to help ease tensions resulting from European Commission’s

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By

Nicki Holmyard

Published on
April 25, 2018

A high-level Thai delegation to Seafood Expo Global reinforced the country’s commitment to become IUU free in the near future.

Thailand received a yellow card warning from the European Commission in 2015, after the commission said the Southeast Asian nation had not taken sufficient measures to tackle its problems with illegal, unreported, and unregulated fishing.

“We have one of the most advanced reformed fisheries laws in the

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By

Cliff White

Published on
April 25, 2018

Chile has brought its largest ever contingent to Seafood Expo Global, hoping to expand its trade in Europe and beyond on the back of its free trade agreements and a strategy built around open markets.

With 26 free trade agreements signed with 64 economies, Chile has free access to the largest global markets, according to Rául Fernández Daza, Chile’s ambassador to the European Union. Fernández Daza officially opened the

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By

Madelyn Kearns

Published on
April 25, 2018

Roughly one year ago, Westair founder Sébastien Termet found himself tinkering with the concept for a new aquaculture feeding device in his garage in France per the request of a frustrated fish farmer. 

Feed distribution solutions and techniques had left something to be desired for the farmer, and Termet was determined to develop a system better suited to meet the needs of a complex, evolving aquaculture industry. When Termet emerged

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By

Cliff White

Published on
April 24, 2018

French companies Labeyrie Fine Foods and J.C. David took the top prizes at the 2018 Seafood Excellence Global awards, recognizing their smoked salmon and haddock products as the best being exhibited at Seafood Expo Global in Brussels, Belgium on Tuesday, 24 April. 

Labeyrie Fine Foods, of Saint-Geours-de-Maremne, France collected the Best Retail Product award for its Christmas Smoked Salmon. J.C. David, of Boulogne-sur-Mer, France won the

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By

Chris Chase

Published on
April 24, 2018

Following a development process of more than a year, seafood supplier Culimer is launching a new line of retail skinpack packaging at Seafood Expo Global 2018. 

The skinpacked products will include a range of seafood, including Marine Stewardship Council-certified tuna steaks, raw lobster, and a sushi at home starter pack. All told, the new line will feature more than 15 different products, and more than five seafood

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By

Madelyn Kearns

Published on
April 24, 2018

The Seafood Expo Global and Seafood Processing Global event has returned to Brussels, Belgium for its 26th year, bringing thousands of seafood industry professionals to its doors for three days of business meetings, networking, product launches, and more. 

With several exhibit halls to peruse, even the most gifted navigator could feasibly lose themselves in the shuffle of 1,946 exhibitors and even more attendees. Fortunately, the event's

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