Seafood Expo Global

seafoodexpo_global_horiz_rgb.png seafoodprocessing_global_horiz_rgb.png
Brussels, Belgium

April 21, 2020 - April 23, 2020

The Global Seafood Marketplace 

Attendees access new products in fresh, canned, frozen, and value-added seafood, as well as storage, processing, and handling equipment.

Exhibitors put their products in front of thousand of top buyers, distributors and importers from more than 150 countries around the world.

Learn More


Published on
April 30, 2019

Iceland-based Valka is debuting a new version of its water-jet cutting machine for pre-rigor salmon at Seafood Processing Global, running from 7 to 9 May in Brussels, Belgium. 

The new cutter is designed to cut and remove pin bones from pre-rigor salmon, in addition to portioning the fillet. The machine uses a dual X-ray camera system to perform a 3D scan of the pin bones and provide exact cutting angles, and is also equipped with two

Read More
By

Madelyn Kearns

Published on
April 29, 2019

International seafood supplier Anova Seafood plans to showcase new packaging for its seaweed products during the upcoming Seafood Expo Global event, taking place in Brussels, Belgium from 7 to 9 May. 

The company will present two new designs for its Chuka Wakame and Hijike seaweed products at the expo, it said in a press release. Koen Verburg, Anova’s operations director, said the packaging was inspired by modern food trends and

Read More
By

Madelyn Kearns

Published on
April 26, 2019

The leading position of Greek aquaculture will be a key message shared by the Hellenic Aquaculture Producers Organization (HAPO) at the upcoming Seafood Expo Global event, taking place in Brussels, Belgium from 7 to 9 May.

HAPO, which represents approximately 80 percent of Greece’s aquaculture industry, is looking forward to strengthening its corporate image at the expo and increasing awareness for its Fish from Greece brand, the

Read More
By

Madelyn Kearns

Published on
April 3, 2019

Thirty-seven finalists from 12 countries around the world will compete in the 2019 Seafood Excellence Global awards competition, set to take place during Seafood Expo Global/Seafood Processing Global in Brussels, Belgium from 7 to 9 May, event organizer Diversified Communications announced on 3 April. 

The annual product competition seeks to highlight and recognize the best seafood offerings featured at the exposition. Two grand prizes will

Read More
By

Madelyn Kearns

Published on
April 2, 2019

Global processing solutions provider Cabinplant plans to celebrate 50 years in business this spring during Seafood Expo Global/Seafood Processing Global, taking place in Brussels, Belgium from 7 to 9 May.

The company, which specializes in innovating equipment for fish and seafood processing, will showcase some of its leading creations during the expo, including its Quattro Batcher and Continuous Liquid Filler.

Capable of weighing and batching

Read More
By

Madelyn Kearns

Published on
March 28, 2019

Luebeck, Germany-based processing machinery developer BAADER is celebrating 100 years in business in 2019, the company announced this month during Seafood Expo North America in Boston, Massachusetts. 

BAADER kicked off its centenary year with a major rebranding effort, a course of action meant to reflect the company’s evolution into a modern, digital, full-solution provider across several food value-chains, the company said. Its

Read More
By

Madelyn Kearns

Published on
March 27, 2019

For 30 years, Rosporden, France-based company GlobeXplore has been working to redefine what is possible for the world’s edible algae and seaweed sector. 

Founded in 1986 by Christine Le Tennier, the company began by specializing in trading and export management before evolving to focus on the production and distribution of food algae and seaweed products in the 1990s. Today, GlobeXplore has four distinct brands that it promotes across

Read More
By

Cliff White

Published on
May 10, 2018

Open Blue Cobia recorded a strong showing at the 2018 Seafood Expo Global event with the launch of a new range of frozen cobia products and its capture of a Seafood Excellence Global Award.

The 2018 Seafood Excellence Global special prize for convenience was awarded to Open Blue for its frozen, individually vacuum-packed, sashimi-grade cobia fillet. A panel of retail and foodservice seafood buyers and industry experts selected Open Blue as the

Read More
By

Christine Blank

Published on
April 26, 2018

San Diego, California, U.S.A.-based AFT Holdings said it will withdraw its direct investment in the U.S.-flagged fleet of ocean-going tuna seiners this year, citing punitive government regulations.

AFT Holdings is the largest shareholder of The Global Companies, which operates the South Pacific Tuna Corporation. The corporation currently owns and operates 12 vessels in the Pacific tuna fishery,  which collectively have an annual harvest of

Read More
Published on
April 26, 2018

Government officials and nonprofit leaders from Argentina gave a review of their ongoing fisheries improvement project at Seafood Expo Global 2018, and announced that they hope to pursue Marine Stewardship Council certification for Argentine red shrimp by the end of 2019. 

Fished by both near-shore and off-shore vessels, landings of Argentine red shrimp have been steadily increasing over the past several years. The 2017 catch was among

Read More