Editorial commentaries on the domestic and global seafood industry.
There are many obvious comparisons to be drawn between China and Spain when it comes to seafood.
Spaniards eat more seafood per capita than any other nation in the European Union. Giant, Vigo-based fishing companies like Nueva Pescanova supply restaurant and supermarket chains around the world in much the same manner as some of their Chinese counterparts, who seek to extend their dominance from contract processing to brand… Read More
Russia is now in the midst of a grand restructuring of its seafood sector. From massive investments in infrastructure to overhauling fisheries laws to efforts to boost domestic and overseas markets for its products, Russia’s government is pouring resources into reviving and invigorating all aspects of its fisheries economy. SeafoodSource has undertaken an in-depth, two-part investigation of Russia’s efforts. Part one of this… Read More
Russia is now in the midst of a grand restructuring of its seafood sector. From massive investments in infrastructure to overhauling fisheries laws to efforts to boost domestic and overseas markets for its products, Russia’s government is pouring resources into reviving and invigorating all aspects of its fisheries economy. SeafoodSource has undertaken an in-depth, two-part investigation of Russia’s efforts. Part two of this series… Read More
The global aquaculture market is experiencing robust growth, which is likely to accelerate through the year 2022, according to a report from the market research firm Technavio.
The report, “Global Aquaculture Market 2018-2022,” presents an analysis of the global aquaculture market based on end-users (commercial and residential); by product (freshwater fish, crustacean, mollusks, diadromous fish, and others); by environment… Read More
Guyana, long the poor cousin of the Caribbean region, with a human development index only slightly better than Haiti's, is turning a new chapter in its economic fortunes, and fisheries are playing a significant role.
Though the recent discovery of significant oil and gas deposits in Guyana's waters has attracted much international press, less notice has been taken of Guyana's burgeoning seafood sector, which development agencies have credited… Read More
Finance can “drive change on the water,” according to Neil Sims at Kampachi Worldwide Holdings. But for aquaculture projects, it’s still hard to come by.
Speaking at the SeaWeb Seafood Summit in Barcelona, Spain in June, Sims told the story of his company. He said it took 10 years to raise enough funds to initiate his marine aquaculture project in Hawaii. There was a temptation to put one pen out while he raised the rest… Read More
The trade war of China and the United States finally exploded on 6 July, when the United States imposed a 25 percent tariff on USD 34 billion (EUR 29 billion) of Chinese exports and China retaliated back with the same tariff rate on the same amount of U.S. imports.
The stakes were amplified on 11 July when the administration of U.S. President Donald Trump announced tariffs of 10 percent on USD 200 billion (EUR 170 billion) of food… Read More
The World Bank Report “FISH TO 2030 Prospects for Fisheries and Aquaculture” demonstrates a need for 78.6 million MT of aquaculture production in 2020 and 93.6 million MT in 2030. With current production of around 76.6 million MT worldwide, the increase will provide a challenge for feed companies if they are to fulfill sustainability commitments.
Cargill Aqua Nutrition sustainability manager Dave Robb believes his company can be a… Read More
The Alaska Seafood Marketing Institute (ASMI) recently hired Stephen Gerike as its new United States foodservice national accounts representative. Jann Dickerson previously held the position, but she recently left ASMI to pursue other opportunities, according to the organization.
Gerike, a former executive chef and a 25-year veteran of the food industry, will lead efforts to partner with foodservice operators to reach seafood… Read More
Two Croatian entrepreneurs, in coordination with the University of Dubrovnik, are planning to open that county’s first hatchery for European flat oysters.
European flat oysters (Ostrea edulis) are considered a delicacy, with a distinctive, slightly metallic taste. But they are rare, primarily due to their susceptibility to disease – particularly, infections from the parasite Bonamia ostrea, which affects the oysters’ digestion… Read More