London-based seafood writer and communications consultant Jason Holland has been a contributing editor to SeafoodSource.com since January 2010. Jason has more than 25 years of experience as a B2B journalist and editor – a career that has taken him all over the world. He believes he found his true professional calling in 2004 when he started documenting the many facets of the international seafood industry and he’s particularly proud of the strong, collaborative relationships he has formed at all stages of the supply chain.
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Though 2024 is unlikely to see large spikes in salmon production, an additional 1 million metric tons (MT) of the fish could be produced on an annual basis by 2030, according to Pareto Securities Analyst Sander Lie.
Speaking at the 2024 North Atlantic Seafood Forum (NASF) in Bergen, Norway, Lie said new technology will play an increasingly important role in achieving that production benchmark, citing “quite significant growth” likely
… Read MoreThe farming of salmon on land – from egg to market-size fish – is becoming increasingly feasible and reliable, according to Kontali Lead Salmonids Analyst Lars Daniel Garshol.
Garshol said Kontali is becoming “more and more optimistic” about the land-based salmon-farming sector given the number of production facilities and large-scale operations that will soon come onstream.
“This is an important stepping stone from
… Read MoreReykjavik, Iceland-headquartered Iceland Seafood International (ISI)’s performance in 2023 was marred by price fluctuations, uncertainty in key markets, and decreased purchasing power driven by inflation that negatively impacted demand, leading some consumers to switch to less-expensive proteins, ISI Chair Birna Einarsdóttir said at the group’s annual general meeting on 21 March.
Now, with ISI’s sale of Iceland
… Read MoreTucked away in the northwest Scottish lochs, Wester Ross Fisheries is a company and brand that has been built on the foundation of doing things carefully and as naturally as possible, with its hand-fed fish reared slowly without medicine and with minimum handling.
Under the three-decade stewardship of recently retired Gilpin Bradley and a committed management team, the business has thrived; Wester Ross’s salmon is not only prized among
… Read MoreAIPCE-CEP is turning its attention toward addressing consumers' misconceptions around seafood.
The representative body for E.U. fish processors and traders has outlined plans for a seafood sustainability manifesto identifying the association's goals for getting more information about seafood to European consumers.
“I have been [in the] sustainability [sector] for almost 16 years, and I strongly believe that sustainability is a big
… Read MoreNorwegian salmon feed prices have exploded over the past decade, and if the problem has any chance of abating, self-imposed restrictions around marine ingredient replacements need to be removed, according to Skretting CEO Therese Log Bergjord.
Speaking at the North Atlantic Seafood Forum (NASF) 2024 in Bergen, Norway, Bergjord urged the entire supply chain to work together to “break the curve” and take action to both control
… Read MoreBritish consumers are more worried about sustainability in seafood than in any other food category, and with many wanting more information related to their seafood purchases, the industry has a responsibility to do more to educate consumers, according to Marks & Spencer (M&S) Aquaculture and Fisheries Manager Linda Wood.
Speaking at the 2024 Norway-U.K. Seafood Summit, held at Fishmongers’ Hall in London, England, on 27
… Read MoreSalmon has become more expensive than other protein options in recent years, which has placed heavy pressure on the industry to justify those premium prices, according to Cargill President and Aqua Nutrition Group Leader Helene Ziv-Douki.
Speaking at the 2024 North Atlantic Seafood Forum in Bergen, Norway, Ziv-Douki said Cargill is convinced sustainability will be key to justifying prices.
Within the scope of sustainability, she said, the
… Read MoreThe United Kingdom is one of Norway’s top markets for seafood exports, but it’s also a country that’s been gradually buying and consuming less fish, having sourced less volume of almost every species last year, according to Norwegian Seafood Council (NSC) Analyst Eivind Braekkan.
Speaking at the 2024 Norway-U.K. Seafood Summit in London, England, Braekkan said the only fish import to see an increase in volume sent to the U.K.
… Read More