Environment & Sustainability

Published on
November 29, 2018

A Trump administration challenge to a three-month-old ban on the import of Mexican shrimp and other seafood caught by gillnet in the Upper Gulf of California was rejected by a federal court on 28 November.

Implemented under protections bestowed on the critically endangered vaquita porpoise by the Marine Mammal Protection Act, the seafood import ban has now been challenged unsuccessfully three times by the administration of U.S. President Donald

Read More
Published on
November 29, 2018

Pacifical, the marketing arm for tuna caught in Parties to the Nauru Agreement (PNA) waters, will partner with Swiss food company Gustav Gerig to make its “Raimond Freres” branded products fully traceable through Ethereum blockchain technology.

Gustav Gerig’s canned tuna and its Rosé range of products – sold both through retailers and directly to foodservice outlets in Europe – carries both the Pacifical logo

Read More
By

Madelyn Kearns

Published on
November 28, 2018
Seafood Champion Awards

Nominations for the 2019 Seafood Champion Awards, which recognize outstanding contributions to sustainable seafood and ocean conservation, are now being accepted, joint organizers Diversified Communications and SeaWeb announced on Wednesday, 28 November.   

Presented for the first time in 2006, the Seafood Champion Awards look to honor individuals and organizations contributing in meaningful ways to advancing seafood sustainability in

Read More
By

Nicki Holmyard

Published on
November 27, 2018

The results of a far-reaching enquiry by the Scottish Parliament into salmon farming in Scotland has the industry breathing a sigh of relief.

The investigation, which was overseen by the government-appointed, 11-member Rural Economy and Connectivity Committee, made 65 wide-ranging recommendations for improvements across all aspects of the industry, but outlined a path by which the industry can continue to operate and grow in Scotland.

The

Read More
By

Jason Holland

Published on
November 26, 2018

The Minister for Agriculture and Water Resources has appointed Anna Willock to the role of Acting CEO of the Australian Fisheries Management Authority, commencing 24 November 2018. 

The move follows the departure of Dr. James Findlay, who has taken up the role of Director at Parks Australia.

Willock has more than 20 years’ experience in marine fisheries management in Australia, through the Pacific region and internationally. She first

Read More
By

Steve Bittenbender

Published on
November 26, 2018

A trade group representing commercial fishermen on the West Coast of the United States has filed a lawsuit in a California court claiming petroleum companies have significantly harmed the Dungeness crab fishery in that state and neighboring Oregon.

The Pacific Coast Federation of Fishermen’s Association filed the suit in a San Francisco, California court last week against 30 fossil fuel makers. They claim actions by the defendants –

Read More
By

Ben Fisher

Published on
November 26, 2018

Richard Beamish, a scientist recently retired from Canada's Department of Fisheries and Oceans, is planning an expedition across the Gulf of Alaska to better understand changes in salmon stocks. 

Beamish, who is being financially supported by fish farm operators, said that scientists do not fully comprehend the rising and falling of wild salmon stocks. Beamish said the contract for the expedition had not yet been signed but that funding for

Read More
By

Chris Loew

Published on
November 22, 2018

At the fourth Tokyo Sustainable Seafood Symposium on 1 November, Tom Pickerell, global tuna director for the Sustainable Fisheries Partnership (SFP), introduced the idea of a tuna roundtable to the Japanese industry, including suppliers and purchasers. 

The roundtable discussed fishery improvement projects (FIPs) and their importance in inching Japan towards more sustainable practices in relation to tuna.

The event was a follow up to an

Read More
By

Madelyn Kearns

Published on
November 22, 2018

The Faroese fishery of ling (Molva molva) and tusk (Brosme brosme) has been declared sustainable and well-managed by the Marine Stewardship Council (MSC), becoming the third certificate-holder in the world for such species, alongside Iceland and Norway.

Klaksvik, Faroe Islands-based fishery client JFK entered into the MSC assessment process back in August 2017, and was audited by DNV GL using MSC’s updated Fisheries Standard v2.0 over the

Read More
Published on
November 21, 2018

The board of directors of the Alaska Seafood Marketing Institute has voted to transition its sustainable fisheries certification scheme, the Alaska Responsible Fisheries Management (RFM) Certification, out of the organization.

The Alaska RFM was created by ASMI and other Alaskan entities in 2010 as an alternative to the Marine Stewardship Council sustainability certification, and ASMI took over sole proprietorship of the certification in 2015.

Read More