Environment & Sustainability
The Sustainable Fisheries Partnership is crediting work performed at its global squid supply chain roundtable for the rapid improvement in the sustainability of squid fisheries globally.
According to SFP, nearly one-fifth of all squid produced globally can now be classified as either sustainable or improving toward sustainability. That’s in stark contrast to just a year ago, when SFP estimated that less than one percent of squid… Read More
The Pew Charitable Trusts is coming out in support of a program that would allow recreational fishermen to help reduce the mortality rates of some of the most popular stocks in the southeastern United States.
In an article posted on its website, Pew’s Holly Binns and Leda Cunningham said fishermen seeking to catch and release reef fish, such as black sea bass and red snapper, inadvertently kill more than 10 percent of the stocks.… Read More
Tuna longlining’s sustainability credentials can take a big step forward through the two supply chain-supported improvement projects announced this month for albacore fisheries in the Indian Ocean and Western and Central Pacific Ocean, according to NGO project leader Ocean Outcomes (O2).
The Indian Ocean albacore and South Pacific albacore and yellowfin fisheries supply Bumble Bee with around 50,000 metric tons (MT) of tuna, which the… Read More
The blockchain (or distributed ledger) technology – originally created as part of the development of cryptocurrency – is increasingly being used as a tamper-proof record for traceability of seafood.
Recently, an organization backed by Japan’s government announced it will be developing blockchain projects for food traceability, including a tracking tool and local tourism scrip for sea cucumber.
Japan is ahead of other… Read More
Tony Long is the CEO of Global Fishing Watch, a freely accessible and near real-time digital map of the global ocean aimed at exposing illegal fishing. With Japan, Peru, and Indonesia all recently agreeing to share data with Global Fishing Watch as part of an effort to combat illegal fishing, Long is now pushing for more countries to contribute data. Additionally, Long’s office is working with governments and NGOs to make the Global… Read More
A study led by Rutgers University has shown that the choice to conserve or overharvest renewable resources such as fish is often due to habits and past decisions, which could help fisheries discover why some succeed at conservation and others fail.
The study, "Path-dependent institutions drive alternative stable states in conservation," was published in Proceedings of the National Academy of Sciences. It showed that conservation is… Read More
A federal judge in California on Friday, 22 January, upheld her decision from last year that claimed NOAA Fisheries did not follow the law when it set the catch limit on an anchovy stock in the state.
The ruling from U.S. District Judge Lucy Koh means the agency will need to set a new limit on the central population of northern anchovy. Environmental advocates argued federal officials kept that figure stationary since 2000 and used nearly… Read More
Honolulu, Hawaii, U.S.A.-based seafood company Norpac Fisheries Export has signed a commitment in partnership with The Nature Conservancy (TNC) vowing not to buy immature snapper and grouper from Indonesia, the world’s largest supplier of both species.
The agreement aims to protect the Indo-Pacific snapper and grouper fishery, which has grown increasingly more vulnerable to overfishing, according to Norpac and TNC. Recent government… Read More
A consortium of seafood industry trade groups and businesses announced on Thursday, 17 January a first-ever agreement with an energy company to foster collaboration between commercial fishing interests and offshore wind developers.
The pact between the Responsible Offshore Development Alliance and Ørsted U.S. Offshore Wind creates a task force with members of both parties. Currently, the sides have begun discussing such issues as where… Read More
The Marine Stewardship Council (MSC) needs to address major concerns raised during an inquiry that looked into the effectiveness of the eco-label and the fishery certification scheme, recommends a new report published by the United Kingdom’s House of Commons’ Environmental Audit Committee (EAC).
EAC opened its Sustainable Seas inquiry in April 2018 to consider the future of oceans. The inquiry focused on how marine life can be… Read More