4.) Brazilian Shrimp Stuffed Pumpkin
Jack-o'-lanterns can be as tasty as they are scary with Camarão na Moraga, a Brazilian dish boasting sautéed shrimp within a hollowed-out roasted pumpkin.
“The traditional recipe uses a Brazilian ingredient requeijao, a loose, creamy cheese to be spread inside the scooped pumpkin prior to filling it with the seafood stew,” explained the Adore Foods! Blog.
The dish calls for a medium pumpkin and one pound of large shrimps (prawns), cleaned and deveined, to serve four people. The total cook time amounts to one hour and 35 minutes.
Full recipe details: http://adorefoods.com/brazilian-shrimp-stuffed-pumpkin/