Top 5 holiday seafood dishes

Published on
December 22, 2016

1_Holiday_Chef_Yuhi_Fujinaga 1.jpg1.) Crispy fried local lionfish at Morimoto Asia in Disney Springs, Orlando, Florida

Served with Hong Kong style crispy noodles and a ginger scallion sauce, the fish is fried until crispy. “We really wanted to showcase a variety of special dishes that embrace both our pan-Asian culture and the local seafood that is so abundant in Florida,” said Morimoto Asia Executive Chef Yuhi Fujinaga. In addition, “the texture of the fried fish, crispy noodles and flavors of the ginger make this a great meal during the cooler months.”

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