Top 6 restaurants for Lent

Published on
February 16, 2018

LentTop6-Rockfish-3.jpg3.) Rockfish Seafood Grill 

The Richardson, Texas-based chain of 11 restaurants is featuring several Cajun and Creole-inspired dishes to celebrate both Lent and Mardi Gras. 

“We usually focus our Lent promotion around Cajun/Creole cuisine to celebrate Fat Tuesday, crawfish season, and the Cajun dishes on our menu,” Virginia Pivonka, director of procurement and marketing for Rockfish, told SeafoodSource.

From 4 February through 4 April, Rockfish Grill is touting two new appetizers: Creole Deviled Eggs and Fried Green Tomatoes and Crawfish Stacks, which features fried crawfish tails. Its new entrées include Cajun Pasta, which contains shrimp, chicken and andouille sausage; Cajun Combo, which includes New Orleans-style BBQ shrimp, Blackened U.S. Farmed Catfish Pontchartrain with Crawfish Étoufée; and Shrimp and Grits.

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