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Foodservice & Retail

The Value of National Seafood Month

November 2, 2008

Hurricane Grill and Wings Growing With Seafood

October 26, 2008

Ocean Beauty Sponsors Alaska Snowboarder

October 23, 2008

Technomic: Financial Crisis Has Diners Wary

October 21, 2008

Oceanaire Receives Sustainability Award

October 16, 2008

Restaurant Guests Will Pay More for Quality

October 15, 2008

EcoFish Launches Gluten-Free Seafood Products

October 14, 2008

Young's Debuts 'Love Fish' Marketing Campaign

October 14, 2008

Inn on the Blues, Wiley Point Win Maine Oyster Awards

October 13, 2008
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Recent Articles

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for siluriformes products imported by Grand BK Corporation, a major food distributor for Hmart Group, one of the largest Asian-style supermarkets in the U.S.

Public health alert issued for catfish product sold in Asian grocery stores in USA

June 27, 2022
Many U.S. restaurant operators are choosing shrimp to be the start of their summer menus, thanks to its steady pricing and availability compared to other seafood species.

Shrimp starring on summer menus as restaurant sales rise

June 27, 2022
the Kona Bay broodstock farm in Indonesia

Shrimp broodstock suppliers target Asia as promising growth market

June 27, 2022
U.K. supermarket chains Waitrose and Sainsbury’s have recalled certain cooked prawn products.

Waitrose, Sainsbury’s recall undercooked prawns

June 27, 2022

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