Supply & Trade

SeafoodSource.com is your number one source for global news pertaining to the supply and trade of seafood.

Published on
December 7, 2018

Higher whitefish catching quotas, aligned with more sophisticated equipment that improve yield and portion control, are enticing more European seafood suppliers to now use processors within the 28 countries belonging to the Euroepan Union, rather than in distant locations, according to the new “Finfish Study 2018,” compiled by AIPCE-CEP.

The Brussels-based E.U. fish processors and traders association believes this shift away from the

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By

Brian Hagenbuch

Published on
December 7, 2018

The Alaska Seafood Marketing Institute (ASMI) is crossing its fingers that its request goes through for several million dollars in federal aid to defray costs of the trade war between U.S. President Donald Trump’s administration and China.

ASMI, a state-run entity, has requested USD 9 million (EUR 7.9 million) over three years as tariffs threaten to undermine the market for Alaskan seafood in China. The request was submitted to the

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By

Allan Lynch

Published on
December 6, 2018

Two Canadian entrepreneurs have launched a technology package they believe will help the fishing and aquaculture industry reduce waste, improve product quality, and boost profits. 

Sheamus MacDonald and Aleksandr Stabenow recently launched Sedna Technologies in Dartmouth, Nova Scotia. They offer a hardware and cloud-based software suite that can automatically track and trace fresh and frozen products from catch to delivery to the

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By

Toan Dao

Published on
December 6, 2018

The tariff conflict between the United States and China has enabled Vietnam and other tuna exporters to increase shipments to the United States and this trend is expected to continue in the coming months, Vietnam Association of Seafood Exporters and Producers (VASEP) said in a statement last week.

In October, Vietnam exported tuna worth USD 26 million (EUR 22.9 million) to the United States, soaring 35 percent from the same month in 2017 and up

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By

Madelyn Kearns

Published on
December 6, 2018

Erik Breivik, the founder of Glacier Fish and a leading figure in the Alaska groundfishing industry, passed away on Wednesday, 5 December. 

Breivik came to the United States in the 1980s to help develop the frozen-at-sea processing industry in Alaska. 

Alongside several other fishing families, Breivik helped to found the Seattle, Washington, U.S.A.-based Glacier Fish Company soon after his arrival stateside. Today, the company is

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By

Steve Bittenbender

Published on
December 6, 2018

When Dakota Creek Industries took America’s Finest out for its first sea trial on Tuesday 4 December, it looked like the 264-foot vessel was taking a victory lap.

The Anacortes, Washington-based shipbuilder held an event that day to celebrate the Jones Act waiver elected officials were able to get for the processor-trawler. Later in the day, U.S. President Donald Trump signed the Coast Guard Authorization Act, which contained the labor

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Published on
December 5, 2018

Companies in the United Kingdom that export fish or other products of animal origin (POAO) to the E.U. have been asked to provide certain information to the Food Standards Agency (FSA) by Wednesday, 12 December to ensure that these exports can continue in the event of a “no deal” E.U. exit.

In a letter to U.K.-approved food business operators, the FSA said that in the event of a no deal Brexit – which it believes is unlikely

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By

Cliff White

Published on
December 5, 2018

Last month, Alexa Tonkovich, the executive director of the Alaska Seafood Marketing Institute (ASMI) announced she would be relinquishing her position in order to pursue a master’s degree in international business in London, U.K. 

ASMI is a public-private partnership between the state of Alaska and the Alaska seafood industry, created to market Alaska seafood globally. The organization recently named its communications program

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By

Mark Godfrey

Published on
December 4, 2018

Panama looks set to drastically increase its seafood exports to China as the two countries move to complete a free trade deal.

Panamanian seafood executives and officials met last week in Panama City to study the remaining market entry requirements that need to be signed before exports can be expanded. Panama wants to increase shipments of fruit, vegetables, and seafood to China, according to Gustavo Fadul, a senior official in Panama’s

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Published on
December 3, 2018

Negotiations between the EU, Norway, and Faroes in Bergen, Norway, concluded with the signing of a tripartite agreement that sets the 2019 total allowable catch (TAC) of Northeast Atlantic mackerel at 653,438 metric tons (MT), which is 20 percent lower than this year’s TAC. 

They also agreed to extend the Three Parties Agreement for a further two years.

In a statement, the Killybegs Fishermen’s Organisation (KFO) said that it

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