Who is responsible for the health of the oceans? Is it fishermen, fish farmers, shipping magnates, oil and gas companies, renewable energy concerns, carbon capture and storage operations, dredging, cable and pipeline businesses? Where does the public fit into the scenario and who cares?
The answer is that we are all responsible, and we should all care, for without a healthy, productive, biodiverse ocean, seafood as part of the solution for globa… Read More
“Can we make farmed shellfish as popular as farmed salmon, because that is our challenge,” asked Stephen Cameron, MD of the Scottish Shellfish Marketing Group (SSMG) at the recent Association of Scottish Shellfish Growers conference in Oban, Argyll.
“Scottish salmon has an impressive market penetration, with fresh retail sales alone valued at GBP 765 million (USD 1.2 billion, EUR 1.1 billion) in 2014, not to mention the diverse range of ad… Read More
Seafood is important to Morrison’s supermarket, which employs more than 1,000 craft trained fishmongers in stores, along with trained fish filleters at its Grimsby production facility. In the past couple of years, the retailer has taken both primary processing and value adding back in-house, and has put a firm focus on delivering a top quality, fresh product.
“Many people don’t realize that we are the second largest fresh food manufacturer… Read More
German seafood restaurant and fast food giant Nordsee entered a new arena this month, with the introduction of a new line of delicatessen products designed specifically for sale in major retail outlets.
The products, which have been developed with German delicatessen specialists Homann, include triple breaded Alaska pollock with remoulade sauce, salmon pate with lemongrass, gravadlax topped with a mustard-dill sauce, three hot and cold smoked sa… Read More
While the Pacific halibut, Hippoglossus stenolepis features on what to eat lists as a sustainable choice, and some longline fisheries for this fish even enjoy MSC status, Atlantic halibut, Hippoglossus hippoglossus, is at the other end of the scale and is a definite no-go choice, unless it is farmed.
However, farming halibut is not an easy task, as Alastair Barge (pictured), MD of Otter Ferry Seafish in Scotland can testify; he has spent the pas… Read More
“Sustainability” has been the key word in seafood supply for the past decade, but as more and more stocks are certified as sustainable or acknowledged to be better managed, it is fast being overtaken by “ethics” as a non-negotiable market requirement.
This change comes as consumers, led by NGOs, become concerned not just about the future of fish and the oceans, but also about the human cost involved in seafood production. In short, they … Read More
Nephrops norvegicus, more commonly known as langoustine, but also confusingly called Nephrops or prawns by fishermen, and scampi, Dublin Bay prawns or Norway lobster by consumers, is one of the most important commercial stocks in Europe, and Scottish coastal waters support the world’s largest share of this crustacean.
Landings of Nephrops have increased in the United Kingdom from less than 52 metric tons (MT), with a market value of GBP 4,042 … Read More
Until a serious crash put an end to his professional motorbike racing career a few years ago, Scotsman Magnus Houston had given no thought to any other job, let alone one at sea.
While recovering from his injuries, Houston joined a friend on a creel boat and realized that pitting his wits against the natural elements might just satisfy his need for adrenaline. And so began a new life as a fisherman, on the east coast of Scotland, catching lobste… Read More
Getting up at 5:30 a.m. to visit a fish market is probably not on everyone’s list of things to do on holiday, yet once a fortnight throughout the summer, around 20 intrepid tourists sign up for a tour of the market in Brixham, U.K. (pictured, file photo courtesy Chris Talbot).
Brixham is England’s largest port, landing more than GBP 26 million (USD 40.8 million, EUR 35.74 million) worth of fish each year, and its market was made famous in th… Read More
Deck to Dinner, a new initiative launched in the United Kingdom last week, aims to repair damage done by years of ignorant information printed in the media, which have given the seafood industry a poor reputation according to Barry Deas, chief executive of the National Federation of Fishermen’s Organizations (NFFO).
Inspiration for the initiative comes in the form of data from a survey by Research Now, which reveals that despite two thirds of … Read More