Introducing chefs and hospitality lecturers to the wider seafood industry is the latest tool in the Seafish toolbox.
Seafish, the United Kingdom’s body for seafood, is exploring new ways to get different parts of the supply chain together to help forge a greater understanding of what each player does, and to foster commercial links.
“Connecting directly with the fishing, aquaculture and seafood supply sectors provides student… Read More
Niceland, a new brand of seafood from Iceland, will hit the shelves of several major retailers in the U.S.A. next week. Flown in directly from Reykjavik, Niceland Seafood’s initial offering will be fresh wild-caught, Marine Stewardship Council-certified haddock, cod, redfish, wolfish, and plaice, plus farmed Arctic char.
The initiative is the brainchild of tech mogul and branding expert Oliver Luckett, the former head of innovation… Read More
A new study, led by the University of Stirling in Scotland, has led to a major discovery about the way in which omega-3 long-chain polyunsaturated fatty acids are produced in the ocean.
According to lead scientist Oscar Monroig from the university’s Institute of Aquaculture, the breakthrough challenges the generally held principle that marine microbes, such as microalgae and bacteria, are responsible for virtually all primary… Read More
Brits are eating more seafood in restaurants but buying it less in supermarkets, according to a new study by Seafish, the United Kingdom’s seafood authority.
Seafish CEO Marcus Coleman said at a recent conference in London organized by the Shellfish Association of Great Britain that he was optimistic about seafood’s future in the country, despite challenges facing the market.
“Seafood is the way forward, and these are exciting… Read More
Results of a new poll commissioned by the Make Stewardship Count coalition, released at Seafood Expo Global in Brussels, Belgium, on 25 April, have given the Marine Stewardship Council (MSC) cause for concern.
The MSC is already the subject of increasing scrutiny by marine conservation, species, and industry experts who are concerned about the credibility of seafood certifications in the marketplace, but this study shows that consumers are now… Read More
Clean Seas, Australia’s largest commercial producer of farmed yellowtail kingfish, is doubling its European marketing efforts with its recently rebranded Spencer Gulf Hiramasa Kingfish, and introducing a new ‘Sensory Fresh’ frozen product range to complement its traditional fresh offering.
Clean Seas Managing Director and Chief Executive Officer David Head, who was hired more than two years ago to turn the company around… Read More
Fifty leading stakeholders in the global tilapia industry were hosted at a conference in Egypt last month, by feed giant Skretting. The event was convened to discuss ways to stimulate increased production and productivity, and included visits to a Skretting fish feed plant as well as Worldfish Nutritional Research Unit in Cairo.
The global tilapia industry has expanded rapidly in the past few decades, changing from a small-scale rural… Read More
A high-level Thai delegation to Seafood Expo Global reinforced the country’s commitment to become IUU free in the near future.
Thailand received a yellow card warning from the European Commission in 2015, after the commission said the Southeast Asian nation had not taken sufficient measures to tackle its problems with illegal, unreported, and unregulated fishing.
“We have one of the most advanced reformed fisheries laws in the… Read More
Kingfish Zeeland, a new high-tech, land-based seawater recirculating aquaculture system (RAS) in The Netherlands, officially opened its doors on 6 April, 2018.
The new facility is dedicated to the production of Dutch yellowtail (Seriola lalandi), also known as kingfish and hiramasa, and is the largest of its kind in the Netherlands.
To create a sense of drama for the 250 guests, a drone was deployed to remove a large key from the… Read More